Dirafrost

Want to try our newest DIRA smoothie recipes? Come find us at Gulfood in the Dubai World Trade Center from 14 until 21 February! Located at hall 6 stand A6-29 🍍

Functional #fruit: @Dirafrost refreshes #smoothie market with new range foodingredientsfirst.com/news/functiona…

The best way to cool down in summer? Our frozen raspberries of course! ❄️

Enjoy the summier.. especially with ice cream made with our fruit purees 🍓 #ice cream #frozenfruit

Here it is, the strawberry crop outlook for 2018! Check out the market shifts, reasons for a lower yield and how it's going to be in 2018: dirafrost.com/en/news-2/deta…

🎈Hip Hip Hooray Dirafrost turned 30!🎈We started as a small family company in the fruit region, who delivered frozen fruit to bakeries & pastry shops. 30 years later, we are active in many countries, in many industries and we're part of Agrana. Cheers to many more years! 🎉

Tournée Minérale is only 4 weeks away! Many Belgians won't drink alcohol for one month. Alcohol-free drinks are a must on your menu! Register for our professional mocktail workshop in HANOS - Antwerpen on 23 January: goo.gl/PL7nMX & we'll see you soon 🍹

Christmas is just a few days away. Be prepared for the most dessert-eating time of the year! 🎅🏽🍰

Good news! 🤗 We launched 2 new flavours fruit puree: Mandarin and Lime🍊with no added sugars, all information: goo.gl/jkgLj2

Take a look at the aftermovie from our exclusive pastry demonstration: facebook.com/dirafrostfroze… 🍰❄️

We take #foodservicemarketing to the next level: #digitalcampaign & #masterclass to inspire Chinese chefs. CaseStudy goo.gl/rh9tK2

Today on set in a vintage bakery for scenic pics of patisserie with our coated strawberries #frozenstrawberries #b2bfood NEW Catalogue soon!

Visitez nous à @Equiphotelparis PAV 7.3 L007! Découvrez aussi notre Dossier Tendances Desserts 2020 goo.gl/r0KUyk #EH16 #RHD

Are you a #foodprofessional in #hospitality? Check out our #productlaunch for #bartending on beartender.be

When #hautecuisine meets #hightech great things happen on the plate. Impressed by @FoodInk3D #3Dfoodprinting 3dfoodprintingconference.com/3d-food-printi…

Are you a #foodprofessional in the #hospitality sector? Follow us & be ready for a cool #productlaunch in August

#beetroot & red #fruitcoulis are a good match. Top recipe with #frozeningredients by #culinaryconsultant Rousseau L

Flavor insight: #citrusfruits > Projected growth & product launch examples. goo.gl/nSfbpY #frozenfruit

Get inspired by our latest #foodtrend update for #b2b about #hybridfood #fridayinspiration goo.gl/E1davA

@saber_y_sabor thanks for liking our pre-launch of BeARTENDER #fruitpuree at @Alimentaria #beartenderize #cocktails goo.gl/pSZPhi