Duddell's London

Our now iconic free flow brunch is touching down in London this Sunday, direct from Hong Kong. Who's in? bit.ly/BookDuddellsLo…

Current craving: Australian Wagyu beef in supreme soy and spring onion.

All about that salt & pepper squid with Hon Shimeji mushroom.

Aged mandarin duck salad, a summertime staple.

Now that’s a fine looking rosé selection. Which one would you choose?

Dreaming of prawn with bottarga chilli sauce.

No Cantonese meal is complete without Jasmine Pearl Tea on the side.

Lunchtime goals.

It’s always tea time at Duddell’s. Book now -  020 3957 9932

We can’t resist our roasted duck spring rolls.

Love you like X.O. #XOseafoodpot

First rule of Cantonese cuisine, plenty of Jasmine tea on deck.

Sautéed asparagus, wild mushroom in black truffle sauce for when you need a kick of green.

Cocktail game strong.

The winner takes it all.

Current craving: Wok-fried seafood vermicelli, #HongKong style.

It's a fortnight away, folks…..Got your tickets yet? You'd better hurry! --> bit.ly/2JeV1Kl

We are very excited to be at this year’s @tasteoflondon. You’ll find us cooking up a storm on 13th-17th June in Regent’s Park. Get your tickets here: bit.ly/2wdHduA

What your lunch should look like.

Prawn with bottarga chilli sauce, flavours as vibrant as the colour.