John Brauer

Check out my interview with the founder of "Beer Idiots, Ahmed ElAmin, at the recent Brewers Forum in Prague: lnkd.in/env2GVka

France is a country with a far more interesting brewery landscape compared to even 5-10 years ago. A definite highlight has been a recent trip to the Brasserie de 3 Monts right up in the north, near the border with Belgium. Their judicious use of raw mate…lnkd.in/eMgT3P3m

The show is over but it's smiles all around. 😊 Greetings from the #BrewersForum which ended in Prague yesterday lnkd.in/ea9Gg73d

Congratulations are due to Carsten Zufall on account of his winning of the 2023 Ludwig Narziss Prize. Very much deserved! #TiB #Trendsinbrewing #LudwigNarzißPreis lnkd.in/eyB93Ba2

An excellent example of inclusion, diversity and value creation for the brewing sector. To Choolwe, Eunice Esther and Franz - you're shining examples! lnkd.in/eaxJRgSB

The call for abstracts for this year's EBC Symposium is open. Abstracts conforming to the topic "Fermentations as an opportunity for sustainably brewed and high-quality products" are invited for submission via ebc-symposium.org lnkd.in/eQsii2Nu

EBC Symposium 2023 - the call for abstracts is now open, via ebc-symposium.org lnkd.in/exFEUvuD

Should be of interest to all EBC Brewing Science Group members... lnkd.in/erxXyJDp

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Simply amazing video of high intensity fermentation, probably at higher than standard brewing temperatures. lnkd.in/e3i38M5X

First announcement of the 2023 EBC Symposium, to be hosted at the Stiegl Brewery in Salzburg, 8-10 October. A “call for abstracts” online submission tool will be made available via this website by middle February 2023: ebc-symposium.org

First announcement of the 2023 EBC Symposium, to be hosted at the Stiegl Brewery in Salzburg, 8-10 October. A “call for abstracts” online submission tool will be made available via this website by middle February 2023: ebc-symposium.org

@alexanderdecroo @ABInBev_EU @abinbev @ABInBev_BE @MDoukeris Clearly, value being accorded to research at the interface between brewing science and biotechnology.

België is niet alleen een land van brouwers, onze Belgische onderzoekers zijn ook toonaangevend in biotech. Knap om te zien hoe 's werelds grootste brouwer in Leuven die twee troeven met mekaar verbindt. Door te innoveren maken ze beter bier: lekkerder, gezonder, duurzamer.

lnkd.in/eTj2aa7m Beer consumption animated graphic chart. Some observations: AU & NZ have fallen behind due to presumably their high taxes, CZ & SK taking a dive after their separation with CZ quickly climbing the charts again after 1993. Check out IE and Gabon!

@EUAgri The reference to "tertiary layers of the gravel plain", whilst geologically correct, conveys no helpful information to consumers or beer aficionados - none... Good luck with the application!

Today we registered Oktoberfestbier as a Protected Geographical Indication 🍻 The main attraction of #Oktoberfest is made exclusively with barley malt, hops, yeast & water from the tertiary layers of the gravel plain in the City of Munich. → europa.eu/!4VfR3F #EUQuality

Jörg Finkeldey, brewmaster and wheat beer brewer par excellence, with Gülperi Sertel at the Foxtoberfest (R) in Mauritius. EBC once again facilitating high class brewing contacts across the globe... #thirstyfox #iff lnkd.in/eFXpH9CJ

Many thanks to Barbara Berger and David Alegre for hosting the EBC Executive Team members at the #BayWa Hops stand at #drinktec. Great hospitality, great beers from Martin Zuber! lnkd.in/erVeVwM4

Check out John Brauer talking to podcast master, Will Keating, and podcast lady, Susan Boyle. #bizbevpod #podcast - lnkd.in/exDdp7TY lnkd.in/eaEdR8ip

My podcast with Will Keating, Business of Beverages... lnkd.in/ewUDH2tj