ECHS Culinary Arts

ECHS teachers and staff! Be on the lookout for something exciting coming from our culinary practicum students! @ECISDtweets @ECISD_CTE

S/O to @ECHSFoodies Salsa Team of Faith Jasso and Isabella Cruzatte! They placed 2nd at the St. Phillip's Salsa Invitational with their Roasted Tomatillo and Avocado Salsa. @ECISD_CTE @HornetsareCCMR

How good is your communication?! Our upper level culinary classes put their knowledge on good and clear communication to the test this week in a Blindfolded cupcake challenge. They took turns trusting their teammates to guide them using clear communication while making cupcakes.

Great start to the first week back with students! I know the Foods team (teachers) cannot wait for all the exciting things we have in store for this school year. Here is half our team! Chef Featherston (left), Chef Mize (middle), Mrs Kelley (right!) look out for more intros soon!

Tiramisu Trifles for this evenings Summa Banquet!

Practicum culinary students spent their Monday making some delicious cupcakes for the Military induction Ceremony this evening. So proud of them and how well these turned out! @ECISDtweets @ECISD_CTE @ECHShornets

One more practice before our Paella completion on Sunday!

Congrats to our SkillsUSA District 11 champions!

Giving our Culinary District Silver medalist, Judah Soto, a chance to teach his advanced culinary classmates how to fabricate a chicken. @ECISD_CTE @ECISDtweets

Advanced culinary student, Israel Rosalez, competing in the restaurant services competition with SkillsUSA. @ECISDtweets @ECISD_CTE

Today we have Faith Jasso and Emily Lopez competing in the Commercial Baking competition with SkillsUSA. @ECISD_CTE @ECISDtweets

Advanced culinary competitors, Judah Soto and Christopher Boone are repressing ECHS at the SkillsUSA culinary competition! @ECISD_CTE

Today was a busy day for some of our advanced culinary students! These students have spent hours training & put their skills to the test with their practice for their competitions next week!Commercial baking and culinary arts competitions are no joke! So proud of them! @ECISD_CTE

Our global cuisine unit has taken us to Japan this week! From the fresh made sushi rice, shrimp tempura and tempura green beans the students got to custom make their sushi rolls all topped with some delicious toppings! It is safe to say they enjoyed the process! @ECISD_CTE

🧁🏆 In the first-ever Wilson County Cupcake Battle on Nov. 10, two ECHS practicum culinary students experienced the sweet taste of success! Congrats to Trevi Salinas who won the Most Difficult award and Selesity Miranda who took 2nd place! #ECProud! #ProudlyUnited @ECHSFoodies

Proud of our Advanced Culinary and Practicum culinary students today that made and catered a Thanksgiving luncheon for our @ECISDtweets district employees. They did fantastic!

A CTE evening with the Counselors! Advanced Culinary students did a chalupa bar. @ECISDtweets @ECISD_CTE

Here are some of the gorgeous cupcakes our Practicum students created for cupcake battle.

Big congratulations to Trevi Salinas who took Most Difficult award at cupcake battle!

Big congratulations to Selesity Miranda who took 2nd place at the cupcake battle!