Sweet peaches infused with earthy mezcal add a summery spin to this whiskey sour from Sean Beck, beverage director at Hugo's, Backstreet Cafe and Caracol.
buff.ly/2QqhPHO#Cocktails
Have you ever wanted to curl up near the fire during the winter with a hot chocolate that has a kick to it? Try this #Whiskey and Homemade Hot Chocolate recipe: buff.ly/2VgA2Ko via @theartisanslist
More than 50% of searches will be voice-based by 2020, and the technology is evolving quickly to a point where it will act as a sort of concierge.
buff.ly/2R8bGUV#RestaurantIndustry
Celery juice is the new #FoodTrend taking over Instagram. However, it doesn't necessarily live up to all the claims being made about its #health benefits.
buff.ly/2PqhtUO
Some interesting food and beverage storylines are going to emerge from the #RestaurantIndustry in 2019 (meatless meat!), but Alicia Kelso for Forbes thinks that the bigger narratives will transpire off the menu.
buff.ly/2VxyT1a
By surveying 1,206 Americans, SevenRooms and YouGov researchers found definitive information on where people are getting restaurant recommendations.
Their findings are interesting, but not unexpected.
buff.ly/2QpRWGS#RestaurantIndustry