EXHIBIT A

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EXHIBIT A

EXHIBIT A

@EXHIBITA12

New contemporary restaurant by Global Best Head Chef 2019 Rikku Ó’Donnchü. Indigenous South African ingredients brought together with science and art.

47 Bree Street Cape Town SA Katılım Kasım 2019
76 Takip Edilen14 Takipçiler
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Tecla Ciolfi
Tecla Ciolfi@texxonfire·
HAHAHA CAPE TOWN Y'ALL STAYING AT LEVEL 4 BUT AT LEAST YOU HAVE THE PROMENADE.
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EXHIBIT A@EXHIBITA12·
The Prestige....
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Eat Out
Eat Out@Eat_Out·
WIN a 7-course wine pairing dinner experience for two at Exhibit A fine-dining restaurant. Follow the link to enter: bit.ly/2Rn1u8b #WINwithEatOut
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More Than Food Magazine
More Than Food Magazine@MoreThanFoodMag·
From Michelin-starred kitchens to Cpt’s Bree Street, @ChefRikku, Warrick King & Christiaan De Jongh present a new wave of SA cuisine. Highlighting indigenous ingredients & elevating local favourites. A real sensory journey & an unforgettable dining experience. #MTFInCPT
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EXHIBIT A@EXHIBITA12·
@PrueLeith I hope you’re visiting us when you arrive in South Africa! Local, sustainable and indigenous vegetable led menu 😊 happy birthday!
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EXHIBIT A@EXHIBITA12·
Yellow tail, fish marrow panacotta, seaweed, fresh jalapeño, mint and fumé tigers milk
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EXHIBIT A@EXHIBITA12·
White truffle parfait, verbena oil, fresh black truffle
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EXHIBIT A@EXHIBITA12·
Asparagus, pear custard, potato galette
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Andrew Scott
Andrew Scott@Andrew_J_Scott·
🙌🏻Recommendations🙌🏻 heading to South Africa 🇿🇦 and Dubai in March and looking for excellent places to eat from street food to high end. Please reply with any good suggestions Please RT thanks in advance x
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EXHIBIT A@EXHIBITA12·
Foie gras ice-cream, cherry, white truffle
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EXHIBIT A@EXHIBITA12·
Wagyu ribeye, horseradish, Merlot, baked potato mousse, asparagus
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