Eclectic Restaurant

Made a couple pounds of dried Porcini Linguine. Lamb Sausage and a white wine truffle cream sauce to top it off!

Goat Cheese, Grapes, Almonds & Honey Garlic Truffle Oil... Mmmmmmm

Big thank you to the Bhargava Family for having us. Honored to prepare this Tika for you. Haath Kangan Ko Aarsi Kya

Mmmm..... Last of the Season Veggies from the Garden. So Good!

Smoked Salmon, w/ cucumber coulis, basil butter and peppercorn crustini

Somethings in the wind(g)s

Win a $200 Gift Card! @slickdeals #giveaway slickdeals.net/giveaway/5041/…

Tonight! #WHIM2015 feat. chef Peter Davis (of @HenriettasTable) ow.ly/PE8Fl

Love animals? Help us name the Franklin Park Zoo baby gorilla! trib.al/qbpktNM #NameTheBabyGorilla

Capalini con Pomodori Secchi Pasta Made Daily of Course

Bistro Style Lunch Bourbon Braised Pork Shank w/ a Sage & Chorizo Gravy Niçoise Olive and Bay Leaf Roasted Chicken

Unique Quiches & Breakfast Strudels! For Saturday & Sunday morning Delivery EatEclectic.com

Dried Porcini Mushrooms <into> Porcini Linguini w/ Fried Wild hog Sausage & White wine, caper, Truffle sauce

New Menu Coming soon, It will be both naughty and Nice! The Naughty is defiantly photogenic!

Crab Cakes w/ Curried Yams & Fresh Sauteed Spinach Seared blackened tuna with lime cilantro rice

New Years Day Fun- Spicy Apricot Strawberry Shredded Pork w/ Spicy Red Slaw & Fried Plantains!

Danish delight & Eclectic Style Pulled Pork.

Louisiana Style short Ribs, keeping Warm with a little southern flare

Eclectic Style coconut Lollipops!! Halloween Just Got Groovy

Myer Lemon Peach Pie w/ a hint of vanilla, works on a bright fall day.........