Chiara Zago

gourmet ham and cheese sandwich, use Parma Cotto and Raclette cheese. Sauce to dip in: 1/3 ketchup 2/3 majo.

sauce for grilled stake 2tsp chopped rosemary, 1tbsp chopped parsley, 3tbsp olive oil. Salt and ground pepper! Amazing with medium rare.

Slice 1 onion, sweat. Add 3 beaten eggs salt and pepper. Cover and cook at low flame until firm... and you have an Onion Frittata!

Grilled chicken. marinate it in olive oil, chopped rosemary, sliced garlic, a little of aleppo pepper and lemon zest before grilling.

If you use fresh with onions, soak them in ice water to keep before use the nice and white.

easy and simple batter for fried vegetables. 1 cup flour and 2/3 cup of very cold sparkling water.

fast dessert: whip 1 C ricotta and 2 tbsn of power sugar until creamy. add on berries or grilled peaches!

coffee pannacotta: heat without boiling 3 C heavy cream 1C espresso 1/3 C sugar 2 2/3 tspn gelatin whik well. put in fridge until thick.

we personally prefer Prosciutto San Daniele to Prosciutto di Parma, it is more salty and tasty!

We were traveling around italy to find the best for you!

Add to your regular tomato sauce 1 tbsp chopped parsley and one of basil, some thyme, Rosemay and sage. A touch of heavy cream to finish!

Horrible goat milk gorgonzola, we really hate it.