Eating w/t Ecosystem

690 posts

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Eating w/t Ecosystem

Eating w/t Ecosystem

@EatingEcosystem

A place-based approach to sustainable seafood

New England Katılım Aralık 2011
105 Takip Edilen339 Takipçiler
Eating w/t Ecosystem
Eating w/t Ecosystem@EatingEcosystem·
Online cooking classes are here! Executive Chef, David Standridge of The Shipwright's Daughter in Mystic CT, will be showing us how to make Monkfish Piccata on January 18th! Get your tickets here: eventbrite.com/e/cook-a-fish-…
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Eating w/t Ecosystem
Eating w/t Ecosystem@EatingEcosystem·
Something that sounds too good to be true (but isn’t!): A New England local seafood initiative connecting fishermen, hungry Mainers, and seafood lovers across the country
Maine Coast Fishermen's Association@MaineFishermen

It isn't every day that @nytimes writes about seafood! We've partnered with @LukesLobster, @islandinstitute, & @GoMSashimi to sell hake and monkfish around the country while also supporting our Fishermen Feeding Mainers Program. #eatmaineseafood nytimes.com/2021/02/22/din…

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Eating w/t Ecosystem
Eating w/t Ecosystem@EatingEcosystem·
We vote with our dollar every time we shop. Stay small on #SmallBusinessSaturday and whenever you can this holiday season! Here are some places that support local NE seafood with their products: Bookstores Cooking supply stores Seafood markets Restaurants
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Eating w/t Ecosystem
Eating w/t Ecosystem@EatingEcosystem·
The first Thanksgiving in New England would have likely consisted of a variety of fish species, from shellfish collected on-shore, to nearshore native fish species. A tradition re-born!
URI Graduate School of Oceanography@URIGSO

Haven't bought that turkey yet? Try a new tradition and cook fish instead! Fisheries are taking a hit during the pandemic and following @EatingEcosystem's "Simmering the Sea" cook book is a great opportunity to eat sustainably & help the local economy! eatingwiththeecosystem.org/simmering-the-…

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Eating w/t Ecosystem
Eating w/t Ecosystem@EatingEcosystem·
Most consumers know about overfishing as the primary source of fishery decline. However, non-fishing impacts can be just as damaging and more difficult to regulate. Become equipped with the state of the science and steps you can take as a consumer: eatingwiththeecosystem.org/blog/seafoodha…
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