Ebren

@Africa_Archives Burnt.

What’s the first word that comes to mind when you see this steak?

@DietmarHamann Fuck off Didi.

How is that goal given? This is the most ridiculous decision I’ve ever seen. Give us our football back.

@vinoperitus @GoodWoodFuel It was indeed. I was planning on two visits but it didn't happen. Childcare issues🤣

It was a lovely day @GoodWoodFuel

@vinoperitus @GoodWoodFuel I'll be there in an hour! Seriously.

Mise en Place

@vinoperitus @KerrygoldIRL That is absolutely savage. My Kamado is clearly under utilised.

A dash of butter @KerrygoldIRL

@spike_osullivan Terrible.

Boxing is a joke #corruption #TaylorCatterall

@Forbes This reads very differently to people living in Ireland.

Two things cause people to hesitate before cashing in an IRA in order to pay down a debt: the taxes they’d owe and the IRA returns they’d miss trib.al/Dmxn58b

@nathanmurf What's with the F16's😂😂

Jupiter, Florida must have a real good kids golf program to end up with 3 players on the USA team…

@BelfastBBQ Hi Mick, that Traiblazer looks savage. How do you think it'll perform low and slow. I have a Kamado but am looking to move up the levels a bit. Thanks, Eoin

@RoryHearne Shocking. Sad state of affairs really.

Take 1 min to read this story of devastating impact of #housingcrisis."A home is not happening for us anymore...not much dignity in being afraid to start a family because of lack of security, resting photo frames against the wall cos you can't hang them" We must #Endhousingcrisis

@laurencekinlan Pogba shite again. It's like he's trying to make a point about his position.

Scott McTominay has been brilliant tonight #mufc

@love2bbquk I've literally been thinking about this for a few weeks so thanks! Need a paella dish to fit inside a Kamado Media, the struggle begins. Anyone who has any suggestions would be a hero.

Back in 2018, I did a series of BBQ cooks based around the football World Cup. For one of the last 16 cooks, I did this Paella on the BBQ. This was one of my favourite cooks that I did as part of that series. love2bbq.co.uk/bbq-paella/

@FOXSoccer @zacksteffen_ Hyped?? I've had more hype taking an 8am piss at electric picnic, with a morning stalker. SMDH.

The Man City dressing room was HYPED 🗣️ (via @zacksteffen_)

@killersundymann twitter.com/omid9/status/1… Just saying.

@laurencekinlan That looks savage. I bought this little machine and it works an absolute treat for me - store-eu.meater.com/products/meate…

Happy with my first attempt at a Beef Wellington. A bit overdone for my liking but I’ll learn 😋 Happy New Year to everyone. 2021 has a lot of catching up to do X

@thesmokinelk Savage looking cook.

Why not cook your turkey on the BBQ this Christmas? Check out my latest YouTube video to see how! With the help of my @Thermapen_ DOT and Thermapen Pro, I've cooked this to a perfect 73c! youtu.be/k0EBfEs1t2w Make this Christmas, a stress free Juicy Bird Christmas!

@onlyslaggin @WeberGrills Which is both fair enough and admirable. I'm watching smoke videos for a couple of months now and its a genre on to itself. I'll keep watching how you get on and check it out. Massive interest in the short ribs and brisket, I won't lie. Thanks 👍

@onlyslaggin @WeberGrills What's the verdict on the Weber? I bought the Ooni off your videos and recommendation and I'm happy with it. Flirting with starting a smoke project too. The smokes look amazing. Thanks for the Ooni intro btw.

Just some Beef Ribs off the @WeberGrills #smokefire..... Are you a fan of beef ribs?

@OoniHQ Hi folks, a newbie here so forgive me. I've seen where people might the odd time get the base stuck to the peel, that hasn't actually happened to me but it has stuck to the stone several times now and it just disintegrates. What do you think I'm doing wrong?

@RichardAntcliff @ectotoad @PaulPjcoops @OoniHQ Also agree here. Its a personal choice but I went for the wood burner by choice. No messing, no add ons. Get it going, fill up the hopper and work away. The whole cook may take 20 minutes in all, so you may need to top up the hopper once if you're cooking for a lot of people.