Edible Philly

We partnered with Chef Monica Glass @chefmoni and @KvaroyArctic on a unique recipe we’re excited to share that balances the warm and cozy flavors of fall with healthy arctic salmon #ad #TasteTheArctic #KvaroyArctic #ArcticSalmon #SustainableSeafood ediblephilly.ediblecommunities.com/recipes/poache…

Vetri Community Partnership is in search of passionate individuals who are motivated to share how easy and affordable it can be to cook at home. We are currently hiring for part-time Vetri Cooking Lab Educators! Apply today: vetricommunity.org/about/careers/

What Edible magazine story, recipe or profile has inspired you this season? Itching for the latest issue? Head to the link in our bio to locate an Edible publication near you. bit.ly/3QKa15y 👇Then tell us what you loved!

📣 Save the date for @rodaleinstitute’s 13th annual Organic Stewardship Awards for an evening of food, celebration, and camaraderie. September 9, 2023 4pm – 8pm Rodale Institute HQ Kutztown, PA Learn more and purchase tickets at rodaleinstitute.org

Our Summer Stack: a vibrant array of Edible magazines, their pages filled with seasonal eats, rich stories & local guides from food communities across North America. Find an Edible magazine near you: bit.ly/3OjX2Wz #ediblecommunities #summerreads

Please join us in celebrating our longtime friend Charisse McGill and National Farmers Market Week! Charisse has just been named executive director of the Farmers Market Coalition @fmc , a national nonprofit that advocates on behalf of about 9,000 farmers markets. Congrats! 🎉

Bite into NJ’s tasty new culinary scene. From authentic multicultural cuisine to seafood prized up and down the East Coast, exemplary local wines to famously fresh produce, The Garden State is dishing it out deliciously. More at @visit_nj + ediblephilly.ediblecommunities.com/eat/new-jersey…

Bite into New Jersey’s tasty culinary scene – multicultural cuisine, prized seafood, local wines & famously fresh produce. #visitnj visitnj.org/culinary?utm_s…

The #Phillies and our master of disguise, the #PhilliePhanatic, wishes everyone a safe and happy Halloween!

Head out to Lancaster, PA for Lancaster County Restaurant Week October 23 - 29! Join @discover_lancaster , @lancasterfarmlandtrust , and participating restaurants in preserving our farmlands while enjoying farm fresh foods. #LancFarmToTable bit.ly/3e8Tsz5

Head out to Lancaster, PA for #LancasterCounty Restaurant Week! Join @DiscoverLancPR , Lancaster Farmland Trust, and participating restaurants in preserving our farmlands while enjoying farm fresh foods. #LancFarmToTable bit.ly/3e8Tsz5

Head out to Lancaster, PA for #LancasterCounty Restaurant Week! Join @DiscoverLancPR , Lancaster Farmland Trust, and participating restaurants in preserving our farmlands while enjoying farm fresh foods. #LancFarmToTable bit.ly/3e8Tsz5

In our Summer issue, Katherine Rapin joined us again to share a recipe and catch up with the one and only Judy Wicks. Judy shared this recipe for Beef Kabobs based on her mother Betty's old family recipe. More: ediblephilly.ediblecommunities.com/eat/judy-wicks…

With hands-on knowledge of farming and a wealth of design, branding + project management expertise, @dig__digital is passionate about helping small scale farmers and food artisans to connect better with customers via an improved digital presence. dig-digital.co

Our Summer 2022 issue is here! Get ready for our annual #FarmersMarketGuide, insights into Portchtea Kombucha and Conscious Cultures and the stories of the faces behind the food in a great piece by Jill Waldbieser and photos (like this adorable one!) by Miana Jun Photo.

Woo hoo! Congrats! 🎉🎊🙌

For Best Chef, Mid-Atlantic: Cristina Martinez, South Philly Barbacoa in Philadelphia #jbfa

Tune in tonight and cheer all on all the Philly finalists! #jbfa #JBF2022 #philly

Today, we highlighted the 2022 #jbfa Leadership Award winners. Learn more about our winners and tune in tomorrow at 5:30 P.M. CT for our 2022 #jbfa Restaurant and Chef ceremony, sponsored by @SkunaBay. bit.ly/3QhBjxc