Edible Queens

Today is the last day of Edible Queens. To the writers, photographers, and illustrators we've had the pleasure of working with, to our readers and to the Queens community — thank you. We look forward to seeing you around/on the other side. Take care 🖤ediblequeens.ediblecommunities.com/food-thought/f…

"There are well more than 800 lemons in Hannah Berger’s Ridgewood apartment," writes our editor @abbymcarney. "She pours them out of two cardboard boxes and a hill of them emerges, sweet-smelling and in various states of decay." ediblequeens.ediblecommunities.com/shop/girl-lemo…

On peak summer weekends at @caracasarepabar in Rockaway Beach, Maribel Araujo serves 1,000 Venezuelan arepas, all made to order, from a colorful counter facing the ocean. ediblequeens.ediblecommunities.com/eat/perfect-po…

Check out our running list of restaurants, bars, breweries and more that are open for takeout and delivery. ediblequeens.ediblecommunities.com/food-thought/q…

For the Women's Issue, our editor @abbymcarney visited three of the borough's most beloved career bartenders to talk about their decades of kegs tapped, vodka-sodas poured and regulars counseled. ediblequeens.ediblecommunities.com/drink/behind-b…

Mina Stone spent nearly a decade cooking daily meals for the artist Urs Fischer and his staff before taking over the café space at @momaps1. Mina's is a bright, white space serving subtle, thoughtful food, what Stone calls "a respite from looking at art." ediblequeens.ediblecommunities.com/eat/minas

Recipes for Home is a digital cookbook with over 80 recipes from @ediblestories publishers, from Edible Alaska's salmon Nicoise salad, to Edible New Mexico's sweet potato-and-red chili sauce, to our own pork-and-shrimp dumplings. ediblecommunities.com/edible-cookboo…

Peek inside the fridges of four Queens women, who shared their weekly (pre-COVID) grocery diaries for our Women's Issue. ediblequeens.ediblecommunities.com/shop/queens-gr…

We're still working to keep our takeout guide updated! See who's open. ediblequeens.ediblecommunities.com/eat/local-dini…

"...young jackfruit cooked in palm sugar coconut milk, shrimp potato stew, turmeric beef soup with tripe, steamed fish with shredded mangoes and spicy lemongrass hardboiled eggs. All this from a microwave and three electric burners." @lmacabasco ediblequeens.ediblecommunities.com/eat/sambal-spi…

@NoGoPhoto 🖤🖤🖤

@eateryROW Sadly this means web stories, the print mag, the newsletter and our social channels. :(

@EdibleQueens Online and print? Or just the print?

We're sad to announce that Edible Queens will close on May 29th. Until then, we'll share stories from what would have been our 3rd Women's Issue & continue to update our COVID-19 resources. Many thanks to you, our readers, for being part of our community. mailchi.mp/ccc634d5c27a/s…

Our awesome volunteers are at @Elmcor getting totes bags ready for our food giveaway, filled with fresh produce & milk provided by @dfamilk. Today @ 4PM 32-37 Junction Blvd East Elmhurst, NY If you can’t leave your home, we can deliver. Call 718-205-3881 to schedule. #SeenIn13

Our guide to eating and drinking (at home) in Queens. ediblequeens.ediblecommunities.com/eat/local-dini…

Got asparagus in your CSA box? Toss it with some lime juice and fresh coconut. ediblequeens.ediblecommunities.com/recipes/coconu…

Weekend plans: order cans and merch from @FifthHammerBeer for pickup at their LIC brewery. ediblequeens.ediblecommunities.com/drink/fifth-ha… #eqtakeout

As a child in Northern Thailand, Chef Arada Moonroj of Lamoon would eat this mango salad with her grandmother as an after-school snack. ediblequeens.ediblecommunities.com/recipes/aradas…

Small businesses! We have a comprehensive list of all take out, delivery, and special information that restaurants and hospitality-related businesses are offering during the COVID-19 crisis. ediblequeens.ediblecommunities.com/eat/submit-edi…

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