Edible San Francisco

Miss our newsletter? 🍓Easiest Strawberry Sorbet Recipe Ever plus latest food news you need to know! eatdrinkthink.substack.com/p/93-easiest-s…

That was a jolt! #earthquake

Celebrate local Black-owned businesses at #PopUpsonthePlaza: Fall Kickoff on Saturday, September 23! Join @Foodwise @SFPort @SFHumanRights & more for a day of delicious food, community & fall fun at the Ferry Plaza. Entry is free! 🍂🍎 foodwise.org/events/pop-ups…

THE REAL 💎s of SF - Story by Becky Duffett. Our best restaurants were never exclusively upscale or downtown, and the most exciting dining right now might be embedded in the farthest flung neighborhoods. ediblesanfrancisco.com/summer-2023/th…

Vote for your favorite farmers market! markets.farmland.org

Miss our newsletter? eatdrinkthink.substack.com/p/130-did-anch…

Vive la France! 😉 @danbransfield ediblesanfrancisco.com/san-francisco/…

@omnivorebooks Are you going to the Vineyard too?

The light in Provincetown. No wonder this place has drawn so many artists over the years.

Join us at #FoodwiseSummerBash on July 16, 5:30-8pm at @ferry_building! 🍑☀️🌶️ Celebrate 30 years of @foodwiseorg farmers markets and community at the freshest party of the season, where you’ll feast on bites and sips from 45 restaurants, bars & wineries. foodwisesummerbash2023.eventbrite.com

CDFW announced that they're shutting the Dungeness fishery down April 15 to prevent whale entanglements ... and it started late, too. Our feature on this issue goes deep on how we got to this point and what's next. 🔗: baynature.org/article/whales… 🖊️: @marshall_anne 📷: Joe Platko

@BeyondMeat You mean lentils?

Idea: a burger, and stay with me here, made from plants 🌱

SNEAK PEEK at the latest cover of @EdibleSF! 🙌🏾 We are so excited and thankful to be featured in Edible San Francisco coming out soon! Keep an eye on our page as we’ll be posting locations where you can grab a copy, hopefully by the middle of this week!

@TamarHaspel We knew there'd be one! Only took 486 words to get to lentils plug 😉

Pork has about 1/7 the climate impact of beef. So maybe it's time to rethink burgers. The only reason we don't make them out of pork is habit. Try a pork smashburger. Report back. Thanks for listening. washingtonpost.com/food/2022/07/2…

Since beef has the biggest climate impact of all the foods, maybe it's time to re-think a staple of the American diet. The burger. Why are they always beef? Why couldn't they be ... and stay with me here ... pork? A mildly heretical 🧵 ourworldindata.org/environmental-…

@hbottemiller Tweetdeck!

Anyone figured out a way to hack Twitter so you only see the tweets of accounts you follow? The timeline is getting worse by the day.

Dungeness Crab Alert: Get yours straight off the boat at Fisherman's Wharf this Thursday at Pier 47 on Al Scoma’s way from the FV Plumeria aka Seafood From the Boat. Follow them here for updates: instagram.com/p/Cm6fabALIio/

@eatersf "No word yet on the one-year pilot program to buy live crab off the boat in Fisherman’s Wharf just yet." In fact you CAN purchase crab directly off the boat at the wharf. We picked up a bunch for NYE! Follow instagram.com/p/Cm6fabALIio/ They'll be back with 🦀 $10/lb Thurs 1/5 7 a.m.

Any crab that is available in grocery stores or restaurants will likely be on the pricey side, too. trib.al/qReVZ5l

EAT. DRINK. THINK. from Edible San Francisco: #114 | Play the Greatest Hits eatdrinkthink.substack.com/p/114-play-the…

Still plenty of time to send one of our original prints as a gift for the holidays! ediblesanfrancisco.com/product/hosui-…

@atomsareenough Start here: look for Florez 'Shangri-La' Sauvignon Blanc 2021 at your neighborhood wine shop. Fruity & mouthwatering with notes of passionfruit, grapefruit, nectarine, & bitter almond, with great texture and salinity. No funk, no junk.

Also, I've never had a "natural" wine I've really liked.

Read the rest of the poem in our next newsletter. Signup: eatdrinkthink.substack.com

To natural wine or not to natural wine, that is the question. Whether 'tis nobler in the mouth to suffer The slings and arrows of a mass-produced vintage, Or to take arms against a sea of additives And by opposing, drink it.

We asked ChatGPT AI to write a poem about natural wine in the style of Shakespeare's Hamlet: