EntangledFoodHistories

The final program of #EntangledFoodHistories is out! The second edition ‘How to study #food in #Archaeology and #history’ will be held at @ghislieri_pavia @unipv and online on 4-5 December. Registrations for students and listeners are open: forms.gle/ctXTm7NvAR2oCL…

Check out the latest publication of Giacomo Casucci “Cooking at #Gordion: Some considerations of the Phrygian #identity through the analysis of #culinary practices” in Ancient Near Eastern Studies 🔗poj.peeters-leuven.be/content.php?ur… #Phrygia #food #foodarchaeology #archaeology #Anatolia

Call for Abstracts: Slumming at the Table: Love and Disdain for Marginalized Foods. 'We seek abstracts that broadly address historical or contemporary cases of slumming that may address the following questions'. See attached file for details. #foodways #foodstudies #foodhistory

We're pleased to announce that Dr. Andrea Gutiérrez has won the journal's 2023 Prize for an Emerging Food Historian for “Meat on and off the Royal Menu: The Medieval Delight of the Mind & the Erasure of Meat from Indian Recipe Collections” #twitterstorians @UTAsianStudies @UT_SAI

I’m excited to announce that I’ve recently joined ⁦⁦@DigiOrientalist⁩ as Editor for Persian, Turkic, and Biblical Studies. I can’t wait to work with the team of Middle Eastern and African Studies and read new contributions on #digitalhumanities digitalorientalist.com/2024/09/06/int…

Giacomo Casucci, one of the organisers of our winter school and a PhD student at @unipv, won the @archaeologyEAA Student Award 2024! Congratulations! #foodarchaeology #food #Anatolia

Cate Frieman, editor of the European Journal of Archaeology announces the winner of the EAA Student Award 2024, awarded to Giacomo Casucci #EAA2024

👀PhD Opportunities in History of Africa @unito! Join our dynamic research community and contribute to groundbreaking work! 📅 Apply by 20 June 2024 h. 12 🔗 dottorato.unito.it/do/home.pl/Vie… #PhD #AfricanHistory #AcademicOpportunities #HistoryResearch

It was great to be back in a flowering Vienna🌸 Two days of inspiring discussions at the Institute of Legal and Constitutional History @univienna. Thanks to Prof. Lena Foljanty for inviting me to give a lecture on Iranian legal history in the course “Law crossing borders”

Vi aspettiamo a #Torino per la presentazione ricca di effetti speciali del volume di Markos Tegyebelu Habtemariam ospitata dal @torinojazzfest al Torino Urban Lab🎼. 👇👇👇 IN CERCA DI TESFAYE. UNA STORIA MUSICALE FRA ETIOPIA E ITALIA torinojazzfestival.it/eventi/in-cerc…

📕Book review I’m glad to share my review of “#Iran in Motion. #Mobility, Space, and the Trans-Iranian #Railway” by Mikiya Koyagi for @JTransportHist 🔗 You can read it here: journals.sagepub.com/doi/10.1177/00…

New publication! 📌“A Culinary Perspective on North-Central #Anatolia: An Overview of Cooking Facilities across the Late Bronze and Iron Ages” by Giacomo Casucci @unipv You can read it #OpenAccess here: riviste.fupress.net/index.php/asia… #foodways #archaeology #foodarchaeology

UPDATES: Submission deadline is now extended to March 31, 2024📢📢📢 We hope to see many of your inspiring #globalhistory student work! Don't hesitate & submit now: globalhistories.com/index.php/GHSJ… #GHSJ #twitterstorians

6pm tomorrow @SOAS Food Studies Centre, Annual Distinguished Lecture by Francesca Bray, exploring millet as the key staple in China before rice took over as the essential dietary, economic and cultural staple. @SOASanthro @lizzie_hull1 Register here: soas.ac.uk/about/event/re…

Call for papers - When the #night comes 🌖 If you are an ECR, PhD or advanced MA student in #history or #archaeology interested in the themes of #night and #darkness from the #antiquity to the #contemporary age, send your abstract by 18 February 2024!

@ChamzJk1 Thank you very much!

First day was great. Listening to fascinating presentations on how to study food in archaeology and history. Insights that I think should be applied in the global south, Southern Africa to be specific, were shared. Tomorrow promises to be another great day. #Foodhistorians

The second edition of Entangled Food Histories has started!

To conclude, Agnese Portincasa @INSMLI will present on the 1900s and the history of food and Ilaria Porciani @Unibo will discuss food and #Nations.

On 5 December at 9:30 Miranda Brown @UMich @GFHJournal will show the role of #poetry in studying food history; @Andrea_Maraschi will illustrate food, #magic and #science in the #medieval #North

Entangled Food Histories starts tomorrow! If you are interested in #foodhistory and #archaeology don’t forget to register: forms.gle/ctXTm7NvAR2oCL… 📍online and @ghislieri_pavia @unipv 🗓 4 and 5 December 2023 Check the program here👇