Equinom

Check out what the Equinom food application lab has been 'cooking' up! The possibilities are endless, and they start with Equinom's seed variety. #nongmo #highprotein #plantbased #innovation #foodtech

As we help make our food more nutritious, delicious, planet-friendly and efficient to grow -- we wish all of our partners, supporters and friends around the globe a very happy Earth Day. 💚

Wishing all of our employees, partners and friends the happiest of winter holidays. Wherever you are 🌍 and whatever you celebrate 🕎🎄may your days be joyous and bright.

Wishing our employees, partners and friends who celebrate a bountiful Thanksgiving holiday filled with sustenance and joy. 🤎🧡💛

Wishing all of our friends who celebrate a safe, bright and joyous Diwali. May you have a light-filled celebration and enjoy good fortune, health and happiness in the year ahead. 🪔

Welcome @MichaelLeshets, who will lead #biochemical methods development and implementation for our innovative #Manna #technology -- cultivating #nonGMO #plantprotein ingredients optimized from the ground up for #efficientprocessing and #desiredtraits in food and beverages.

We were happy to celebrate the start of the Jewish New Year 5784. #Rosh Hashanah is a time for gratitude to our diverse team of folks who bring their skills, talents and best selves to work each day. 💚Thanks @LauraBlajman for organizing a beautiful and delicious celebration!👸

We wish all our employees, partners and friends who celebrate a joyous #RoshHashanah. May #5784 be a happy, healthy, peaceful and prosperous year for ALL. 🍎🍯🤍 #ShanaTova

You hear 👂from us about our #nextgen, #minimallyprocessed, #non-GMO, #peaprotein #ingredients. 🌱But did you know our crop breeding program includes a variety of sustainable #plantprotein sources? WHO CAN GUESS THE CROP??? Photo Credit: Noam Ofran

Welcome our newest R&D superstar, Adi Shuchami, MSc who brings a wealth of #datascience and #bioinformatics expertise to our proprietary #Manna #TechnologyPlatform, which helps us cultivate better food from the ground up naturally -- with NO Genetic Editing or engineering.

Equionom is on Tik Tok! 💃🕺Thanks @GalMarom of @ThePhoenix for the intro & investments in innovative startups, and to influencer @NoaHilzenrat for profiling our #gamechanging, #nonGMO #plantprotein #ingredients. Links 👇 ow.ly/XWaq50PFA17 ow.ly/tI5O50PFA18

6,000! 🙌🏽🥳 We are truly grateful for your engagement, support and enthusiasm as we pursue our #mission to #cultivate #betterfood from the ground up. 🌱 #foodtech #non-GMO #nutritious #delicious #affordable #sustainable #clean #plantprotein #ingredients

What if bread had as much #protein as a roast beef sandwich? 🐮 We worked with our partners at #KemahHaaretz bakery and produced a variety of delicious breads with 15g of protein per 100g (equivalent to a roast beef sandwich) with great #texture and #taste! 🍞💪 #plantprotein

Our new varieties of #ultrahighprotein and #mildflavor #soybeans look strong and healthy this season. They must be as excited as we are for their future in #delicious, #nutritious, and #sustainable foods made with minimally processed soy protein ingredients. 🌱🍔🍰🍨🥛

Please welcome Ohad Ellert, our #LIMS Administrator. 👨🏻‍🔬👏🏽 As an #engineer and #biochemist , Ohad brings tremendous expertise, skills, and passion for the power of #bigdata and #AI to help restore #biodiversity to our food system without genetic editing or modification.

We had a great visit to our test plots in Germany, where we are partnering with @BayWaAG and local farmers to develop new pea protein ingredients made from Equinom ultra-high protein yellow peas. Thanks @AvichaiAmrad, @MariaHuber, and the Huber family for the warm hospitality! 🍰

Please join us in welcoming Ella Knudson, our new Seed Production Office Assistant who recently graduated with honors from Purdue University with a Bachelor of Science in Soils and Science and an impressive list of accomplishments in soil research, leadership, and sports.

After many fruitful meetings and countless miles on the show floor, #IFTFirst2023 is in the books. 📚Thanks to Benia, Rick, Gil and Ephi for representing Equinom and to #IFT for the opportunity to have meetings with so many great partners, supporters and friends.

Thanks to Bill Aimutis, Mary Lisa & Nadav Berger for your time, insights and devotion to improving our #foodsystem. We are grateful for your expert guidance and support of our work to cultivate better food from the ground up. 🌱 #foodtech #sustainability #innovation #foodscience

Equinom will be attending IFT First in Chicago next week, and we hope to see you there! Reach out to Gil Shalev, Ephi Eyal, Rick Mignella and Benia Zyskowski to hear the latest on our ground-breaking work cultivating better food from the ground up. #IFTFirst2023 #IFTFirst

We're grateful to work with #NewEraAgtechnologies to #DNAtest our new, #nonGMO varieties of #plantprotein crops -- making the next generation of #plantbased #ingredients more #clean, #nutritious, #affordable and #delicious. #yellowpeas #Manitoba. Photo Credit: @NoamOfran