etch. by Steven Edwards

🆕️ Introducing our new £55 Winter Tasting Menu at etch. 🍽 From £55 per person ⬆️ Upgrade your experience with additional courses 🍷 Optional wine / soda pairings are available 📍 Brighton & Hove Click the link below for bookings and availability 👇 etchfood.co.uk/bookings

🆕️ New Egg Course🥚 Our new dish features a crispy Clarence Court Burford Brown egg yolk, paired with smoked duck ham, crispy chicken skin, chicken fat brioche, ratte potato, pickled onions, and watercress. A balance of rich, crispy, and tangy notes 😍

We are incredibly proud to be featured in this year’s @MichelinGuideUK A huge well done to the entire team at etch. for their dedication, passion, and hard work 💪 Thank you to our guests for your continued support—we couldn’t do it without you!

GRANNY SMITH | BEETROOT Beetroot parfait, Granny Smith apple sorbet, marigold, and beetroot tuille – a balance of earthy, tangy, and floral notes to round off your experience at etch. 📸 @JustinDeSouza7 ☎️ 01273 227485 ✉️ contact@etchfood.co.uk etchfood.co.uk

TUESDAY 28 JANUARY | 7PM An exclusive one-night-only experience! Join us for a 7-course tasting menu created by our Guest Chef Sam Large & @stevenXedwards 📍 Limited seats available – Please click the link below to book 👇 sevenrooms.com/experiences/et…

WEEKEND LOADING...  Our kitchen is prepped, the restaurant is set, and we’re ready to welcome you for an unforgettable dining experience at etch.  Who’s joining us?

🧑‍🎄 Christmas at etch. 🎄 Join us this festive season as we celebrate with extended opening hours to ensure you can dine with us during this special time of year. etchfood.co.uk/bookings

Voted No. 46 in UK Best Restaurants List 2025! We’re thrilled to share that etch. has been ranked No. 46 in Harden’s Top 100 Best UK Restaurants 2025! 🏆

For one night only, we’re teaming up with Kate Austen & @stevenXedwards to create an exclusive menu – raising funds for Prept. and their mission to bring food education to kids across the UK. Save the date: Saturday 8th March 2025 prept.foundation/event/showcase… #PreptShowcase #Prept

The second course on our 5-course Festive tasting menu for £55 😍 MONKFISH | DELICA PUMPKIN  Cornish monkfish, poached on the bone before grilling on embers. Paired with variations of Delica pumpkin, crispy sage, toasted pumpkin seeds, and finished with a brown butter sauce.

🎄 Looking for the Perfect Gift This Christmas? 🎁 Treat your loved ones to an unforgettable dining experience @etchfood   Indulge in seasonal tasting menus crafted by @MasterChefUK winner @stevenxedwards etchfood.co.uk/giftcard

@stevenXedwards 😍😍😍

🌽 Supplier Spotlight: Culver Farm, East Sussex 🌽 PART 2 Back in October, we had the pleasure of visiting Culver Farm, our trusted supplier of the best sweetcorn. Their incredible produce inspired the first course of our autumn menu: a beautiful silky smooth sweetcorn soup!

🌽 Supplier Spotlight: Culver Farm, East Sussex 🌽 PART 1 Back in October, we had the pleasure of visiting Culver Farm, our trusted supplier of sweetcorn.

📢 JOIN US FOR OUR 5-COURSE £55 AUTUMN | WINTER TASTING MENU 🍁🍂 Available until the 4th January, enjoy our seasonal tasting menu experience created by @MasterChefUK winner @stevenXedwards 📧 contact@etchfood.co.uk ☎️ 01273 227485 🌐 etchfood.co.uk

The first course on our NEW 5-course Autumn | Winter tasting menu for £55 😍 Aerated Jerusalem artichoke soup served with cep mushroom essence, artichoke crisps and chives ☎️ 01273 227485 ✉️ contact@etchfood.co.uk etchfood.co.uk

🔥⚽️❤️ 10th Nov @WorthingFC get your tickets now ❤️⚽️🔥⬇️ tktp.as/ERXCSP Celebrity charity football match in aid of Wolo , Sussex food banks & homeless Join us for a star studded event that combines the excitement of the beautiful game with a purpose