Ethos

@shrayleygirl Hi Hayley Please email hello@ethosfoods.com sorry for the delay and we hope you stay safe

@EthosFoods I’ve emailed you regarding a voucher and whether I can extend it due to the current lock down, yet to receive a response. Please confirm your customer service email address. Thanks

Going vegan for January? We are, too. Come and try our new Veganuary menu, featuring these delicious jalapeno and sweetcorn patties with a hearty kale and coconut dressing.

Come in out the cold and try our Portugese feijoada with smoked tofu - one of our favourite dishes on this month's Veganuary menu.

From our Veganuary menu.... comforting homemade vegan mac and cheese with crispy onions for added crunch.

Introducing our Veganuary menu! This month, we're celebrating all things plant-based with an entirely vegan menu. Keep your eyes peeled - we'll be sharing some of our favourite dishes on the menu to get you inspired…

And that’s a wrap! Happy Christmas from our head chef and his hardworking team 🤶 We’ll be back on 3rd of January with a very exciting menu.... stay tuned.....

Have you tried out chef's latest masterpiece? Smooth and creamy Catalan pudding sweetened with velvety caramel

Well, they do say you should aim to eat as colourful a diet as possible...

Last day in the office today? Make lunch easy with our click and collect! ethosfoods.com/click-collect/

Looking for one last brunch before fleeing London for the holidays? We've got you covered with our bottomless brunch, served from 12 - 5pm today and tomorrow!

Did you know that the Ancient Egyptians were eating radishes before the pyramids were built? And no wonder: these little bursts of flavour are an excellent source of vitamins C and A, folate and magnesium.

Have you tried any of our desserts recently? We have a mouthwatering selection of brownies, cookies, doughnuts and meringues, including vegan options.

Have you got the Monday blue...berries? #dadjoke

Fancy mixing things up a bit? Maybe you've contemplated quitting your job and living out of a backpack for a year? Or what if you had pancakes… on a Tuesday?! Come to Ethos and we'll get you out of your rut.

Do you try to shop local? It can make a huge difference to the planet. All our produce and ingredients are locally sourced where possible from ethical suppliers.

Being meat-free is easy these days - but our chef makes it even easier. Have you tried our festive scotch eggs? Soft eggs encased in a sweet and spicy potato, chickpea, and pea. Delicious.

What's your meat-free favourite? Burger? Hot dog? Pizza? You can find all three at Ethos this weekend with our bottomless brunch, available until 5pm!

What's your tried and tested winter breakfast? Smashed avocado on toast is a classic - but it's a classic for a reason. It's one of the most popular dishes on our a la carte breakfast menu, served until 11am on weekdays.

Did you know we use plant-based compostable straws? They emit lower carbon emissions during the manufacturing process. That means you can dine at Ethos completely guilt-free.

Plantain. It's a hero of the food world. It has a satisfying texture and mild flavour that's great to cook with. It's also a great source of potassium, magnesium, fibre, and vitamin C. Come and try our plantain - we've brought it to life with festive cinnamon twist!