Euclid Hall

Crafted Concepts - our amazing restaurant family - is looking for Front of House Managers for our growing group. If you love hospitality and you're awesome, hit us up on CulinaryAgents.com! 🙌 bit.ly/2Kwvqh3 bit.ly/2Kwvqh3

When you try to make a baseball diamond out of Euclid's favorite food and drinks...but it's just too pretty to not get a close-up! Happy Opening Day! If you're not at the game, you should be here! We'll have the... facebook.com/257884038014/p…

Our Crafted Concepts Pastry Team is on point with these bretzels (pretzel buns)-made in house with LOVE! Imagine throwing a brat patty, apple caraway slaw, 1,000 Island Dressing, and Jarlsberg cheese on one of... facebook.com/257884038014/p…

Today's specials are super delicious! First up to bat is a double decker Reuben on a pretzel bun. Next up to bat is a lamb cutlet with a bubble & squeak atop a pea, mint, and orange puree. Not familiar with bubble... facebook.com/257884038014/p…

Tickets are going fast for this event! Get yours now-only $10! Come drink & dance to all your favorite classic jams! We also have Bell's Oberon on the main line until it's gone! Come grab your sip of summer now!... facebook.com/257884038014/p…

Euclid will be closed for lunch today as we are installing new ovens in the kitchen. We will open for dinner at 5pm. Thanks!

Fast paced, fun, exciting restaurant in Downtown Denver is in need of a part time food runner Minimum wage plus tips Average $15 to 25 an hour Restaurant Exp needed

Restaurant Week starts tomorrow! Feb 22nd-March 3rd $25 Menu Make your reservations today! facebook.com/euclidhall/pos…

Thanks for everyone that came out braved the cold and had a Pliny with us! Those that didn't come in I'm sorry but you missed your chance!

Potato Perogi production is positively passionate & perfect at Euclid Hall! Filed with potato & cheddar, the little babies are full of flavor. Get them as a side or under some Pork Belly! Our featured beer today... facebook.com/257884038014/p…

We have 2 lunch specials today! The first is a carrot pea shoot spaetzle covered with Marsala. Yum! The 2nd is a Shrimp Slider with a nau chum sauce! Both super delicious & together a perfect lunch combo!... facebook.com/257884038014/p…

Don't miss out and make your reservations today, Euclid Hall and all our Crafted Concepts family are happy to be apart of Restaurant Week once again. To give our guests a great value and to offer our full menu we are going to... denver.org/denver-restaur…

Don't forget to call us and get your order before we run out! We will be at the restaurant from 11:30-4:00pm getting orders ready for you! Then we are locking the doors and watching the game! #SuperOwl facebook.com/euclidhall/pos…

In case you missed it! youtube.com/watch?reload=9… youtube.com/watch?reload=9…

We are way ahead of the curve on this; pork fat for every meal. Who knew we were a healthy restaurant! bbc.com/future/story/2… 8. PORK FAT A good source of... bbc.com/future/story/2…

Euclid Hall is open today till 5pm. Come in have a beer and hide from your family. Merry Christmas!

Anthony made some delicious Christmas parcels! Colorado Lamb kleftico: tomato-braised lamb leg with potatoes, olives, feta cheese, and a kick of chili flake. Served with a mustard green salad and garlic bread. Crafted Concepts

We're looking for rowdy late night folks to join in the fun! craftedconceptsdenver.com/employment/euc…