Eric Solomon

Read all about Dominik Huber's latest project in the Priorat, Terroir Históric, at… instagram.com/p/BNHfk98gSa8/

Our newest rosé to be released early in 2017 and hopefully on your table by Spring! #drinkmorerosé instagram.com/p/BMjeUOpg0aF/

Pleased with the recent attention for Davy Donson from @WineSpectator. Read about it at: europeancellars.com/6623-2/ #drinkdosnon

Biodynamic tractors: Max and Negret. instagram.com/p/BMFDK8_AAs6/

Winemaking al fresco. #castelldencus @ Castell d'Encus instagram.com/p/BLtQPP0gYlo/

2016 vintage, 12th century stone lagar. #castelldencus @ Castell d'Encus instagram.com/p/BLtP6JmAtAg/

Getting ready to taste Terroir al Limit with Dominik. Crustaceous palate cleanser! instagram.com/p/BLHMCVaA5CZ/

How is the Priorat Burgundy in reverse? Daphne Glorian answers that and more. europeancellars.com/a-chat-with-da…

Excited about our new estates in the Languedoc. Read all about it here: europeancellars.com/renewing-my-vo…

Just published – notes on the latest releases of Equipo. Manzanilla Pasada? Seriously! jancisrobinson.com/articles/equip…

Do you want something exciting from Ribeira Sacra? Here you are!

Chablisien visual aid. #droin #notavegetableinsight

Pie Franco Garnacha at over 1000m above sea level. #ComandoG twitter.com/LuisGutierrezS…

Rumbo al Norte, more mountain than vineyard, but what a vineyard! #ComandoG twitter.com/LuisGutierrezS…

Sensational sweetie... #Monbazillac

Congratulations to Mariano and Javier of Aalto. 2015.top100.winespectator.com/wine/6-bodegas…

It's not just the limited releases that are amazing at Equipo Navazos #equiponavazos #finoenrama twitter.com/EricAsimov/sta…

2015 Laurel in Amphorae. Last year there were 2, this year 14. instagram.com/p/9TWM-0rA9e/

Daphne and Rene, friends for 30 years instagram.com/p/9LvYUvLA7a/

100 year-old Carinyena Blanca instagram.com/p/8k943orA72/