Imports play a significant role, constituting 20% of the lamb, sheep, and goat meat consumption in the EU. Meanwhile, EU exports contribute around 10% to the region's total production.
This type of activation helps us move from conversation to collaboration, deepening ties with decision-makers and building visibility for EU meat in one of the region’s most competitive markets.
#EUAgriPromo#EnjoyItsFromEurope
From slow-cooked bone-in shoulder to boneless loin with berries and apricot, each course showcased the product’s flavour, texture and versatility—aligned with EU quality, safety and halal standards.
From a curated tasting menu at Asador de Aranda – Laysen Valley to technical discussions with partners like Food Aroma, Fast Food Marketers or Golden Meat International.
#EUAgriPromo#EnjoyItsFromEurope
The goal: to strengthen commercial ties, present the versatility of European lamb in halal-compliant formats, and gain market insights directly from the field.
This was a strategic moment to strengthen commercial ties, discuss sourcing needs, and explore new opportunities for high-quality European meat in the Saudi market.
#EUAgriPromo#EnjoyItsFromEurope
The evening included a tasting menu designed by the hotel’s culinary team, featuring croquettes, sous-vide lamb loin, Fideuà and suckling lamb — showcasing the potential of different cuts in both local and international cuisines.
🇸🇦 On November, we organised a B2B showroom at The Ritz-Carlton Jeddah. The event brought together 27 key professionals from Saudi Arabia’s HORECA, retail and import sectors for a deep dive into the quality, flavour and versatility of European lamb and goat.
The result: valuable leads, relevant conversations and a stronger presence for EU lamb and goat in one of Asia’s most competitive markets.
#EUAgriPromo#EnjoyItsFromEurope
In parallel, our team met with key stakeholders across Hong Kong’s premium food industry to explore distribution opportunities and strengthen commercial ties.