FDFScotland

Scottish SME manufacturers have two weeks left to apply for up to £5,000 to support a #reformulation project to make their product healthier. Use the free support from our Reformulation for Health programme & prepare for October's #HFSS regulations➡️bit.ly/4cQnF1v

We have a wealth of learning resources on our website to help inspire the next generation of food and drink professionals. Check out our updated resource 'Understanding and using food labels' ➡️ bit.ly/49L97OE #SaltAwarenessWeek #AFutureInFood

#Salt is one of the key nutrients focusses in HFSS restrictions starting in October 2026. Scottish SME manufacturers can now apply for up to £5,000 to support a #reformulation project to make their product healthier➡️bit.ly/4cQnF1v Closing date 31/5/26 #SaltAwarenessWeek

Congratulations to @JohnSwinney and his party for their election win. We look forward to working in partnership with the new government to support and grow our sector. Read our full statement from @David_FDFScot: ow.ly/CeKt50YXuYb

Are you considering reducing #salt in your products to become #HFSS compliant? Scottish SME manufacturers can now apply for up to £5,000 to support a #reformulation project to make their product healthier ➡️bit.ly/4cQnF1v Closing date 31/5/26 #SaltAwarenessWeek

In Scotland HFSS restrictions will go live on 1st October 2026. We have a new fund to help Scottish SME manufacturers reduce the NPM score of products, become compliant & avoid restrictions. Apply now for up to £5,000 to support your #reformulation➡️bit.ly/4cQnF1v

We are providing free support to Scottish SME food & drink manufacturers to help them understand & prepare for regulations restricting the promotion of HFSS products. Join our free webinar on 12.5.26 to learn about the regulations➡️fdf.org.uk/fdf/webinar-li…

Are your products affected by Scotland's HFSS restrictions? Use the free support of our Reformulation for Health team to assess the impact on your brand, with up to £5,000 funding available to support recipe reformulation➡️bit.ly/4cQnF1v reformulation@fdfscotland.org.uk

Have you heard of HFSS? Do you understand the Scottish regulations coming in on 1st October? Join our free webinar at 10am on 12th May to learn about the Food Promotion and Placement Scotland Regulations (FPPSR) and the support available to industry. ➡️lnkd.in/eWKzvhRv

Our Reformulation for Health team is busy helping Scotland's food & drink manufacturers are supported prepare for October's HFSS restrictions. Join their free webinar at 10am on 12th May to learn more about how the regulations will impact your brand➡️ fdf.org.uk/fdf/webinar-li…

In Scotland HFSS restrictions will go live on 1st October 2026. We have a new fund to help Scottish SME manufacturers reduce the NPM score of products, become compliant & avoid restrictions. Apply now for up to £5,000 to support your #reformulation➡️bit.ly/4cQnF1v

In Scotland HFSS restrictions will go live on 1st October 2026. We have a new fund to help Scottish SME manufacturers reduce the NPM score of products, become compliant & avoid restrictions. Apply now for up to £5,000 to support your #reformulation➡️bit.ly/4cQnF1v

Earlier this year we were involved in creating a new resource for schools to promote the skills & careers involved in food production from 'farm to bowl'. We're delighted to see these being used already in schools. Find more resources for teachers here➡️bit.ly/4mLSlEk

Are you ready for Scotland's HFSS restrictions? We have a new fund to help Scottish SME manufacturers reduce the NPM score of products, become compliant & avoid promotional restrictions. Apply now for up to £5,000 to support your #reformulation➡️bit.ly/4cQnF1v

Are you ready for Scotland's HFSS restrictions? We have a new fund to help Scottish SME manufacturers reduce the NPM score of products, become compliant & avoid promotional restrictions. Apply now for up to £5,000 to support your #reformulation➡️bit.ly/4cQnF1v

We had a really useful Scottish Parliament Elections husting event yesterday. Thank you to our speakers: Kim Schmulian @Miles4Lothian Dan Heap @djohnsonmsp @wendychambLD @EuanHyslop Read our press release: ow.ly/WYvy50YGvn3 View the photos: ow.ly/eRpT50YGvn5

One week left to enter the Global Burger Challenge! Get your team entries in by 5pm on Friday 27th March... we can't wait to see what culinary treats have been created! Find all info here ➡️ bit.ly/GBC-26 #GlobalBurger #FoodEd #HomeEconomics #AFutureInFood

Are your pupils working on their Global Burger entry? 🍔 Two weeks left to enter our latest schools competition. Design a burger and learn about the new product development process & much more. Supporting delivery resources for teachers & full info➡️bit.ly/GBC-26

Our final apprenticeship success story features Lauren Boyer from Rowan Glen. She started as a Quality & Technical Apprentice & is now marketing assistant. A great illustration of the variety of opportunities in the food & drink industry➡️bit.ly/4um4kfB #ScotAppWeek26

We’re excited to have even more apprenticeship success stories to share with you this week! 🥩 Robbie Hughan: now an assessor at Craft Skills Scotland, Robbie is using his experience to train the next generation >> foodeducationscotland.scot/master-databas… #AFutureInFood #ScotAppWeek26