Food Standards Scotland

Update 1: Nestlé recalls several SMA Infant Formula and Follow-On Formula as a precaution because of the possible presence of cereulide (toxin). Access the full alert: bit.ly/49bKQS9 #FoodAlert

Our Senior Public Health Nutritionist Caroline Robertson explores how the food environment shapes what we eat and how a wide range of measures to transform it, are needed to support healthier diets. Read more at: bit.ly/4uBW1w6

Our 2026–2031 strategy has been published. Heather Kelman, Chair of the FSS Board, shares our priorities for the years ahead. Read the full strategy on our website: bit.ly/46FQytQ #FoodStandardsScotland #Strategy #BSL

This Nutrition and Hydration Week, why not make a change towards a healthier you. A healthy, balanced diet helps you feel well and stay healthy. Our Eat Well Your Way is a good place to start. Find out more at: bit.ly/4ouq9Wo #NHWeek #FoodStandardsScotland

With Eid just around the corner, it's almost time for family, feasting and joy! As you get ready to celebrate, don’t forget about food safety. We’ve got plenty of tips on our website to help keep you and your family safe. Find out more at: bit.ly/4qfhn0f #EidMubarak

We’re recruiting an Official Veterinarian (OV) to join our Field Operations team. As an OV, you’ll play a key role in delivering Official Controls related to Products of Animal Origin in FSS approved premises across Scotland. 🔗 Find out more: bit.ly/40pyv7M

Walkers is recalling Walkers Hot Honey Crisps 6 pack because some packs may contain Mild Cheese and Onion seasoning which contains milk and is not mentioned on the label. For more information: bit.ly/3NtSfUG

If you're marking Mother’s Day with a special meal at home, a few simple food safety tips can help keep everyone well. Check use-by dates, wash hands before cooking and cool leftovers quickly. For all your food safety needs, explore our website at: bit.ly/4qfhn0f

What could be on your plate by 2035? 🔬 Today, Food Standards Scotland (FSS) and @foodgov (FSA) published a new report identifying the food technologies most likely to reach UK consumers within the next 15 years. 🔗Read the report: bit.ly/4bcWSKE

For our final post for British Science Week, we asked our experts how they make nutrition or science more accessible to the public and the people around them? We hope you’ve enjoyed our #BSW26 posts. Follow all our science colleagues’ work at FSS on our social channels.

For British Science Week, we asked our experts how they help others stay curious about science or nutrition. Find out what our colleagues answered and stay tuned for more posts. #BSW26

This #FoodWasteActionWeek, check your fridge. Set it between 0°C and 5°C to keep food safe, fresh and reduce waste. Visit our website for more advice at: bit.ly/4ruOhuj

For British Science Week, we asked our colleagues how their curiosity in science led to their roles at Food Standards Scotland. Swipe to see their answers and look out for more throughout the week. #BSW26

For Food Waste Action Week, we are highlighting the importance of storing food correctly. Storing food properly helps prevent food poisoning, reduces food waste and saves money. Head to our website to find all the food storage tips you need: bit.ly/4bVWxOA

Curiosity is at the heart of science. To mark British Science Week and this year’s theme, Curiosity: What’s your question?, we asked our colleagues at Food Standards Scotland what made them curious about science and nutrition. Stay tuned for more this week. #BSW26

For this year’s upcoming International Women’s Day theme, Give to Gain, we asked colleagues in leadership roles how support has shaped their careers and how it influences the way they lead at Food Standards Scotland. #IWD26 #GiveToGain

Our Strategy 2026–2031 sets out how we will work with the food industry to protect public health and support informed food choices. We encourage everyone across the sector to read it and explore how they can play a part. Find out more at: bit.ly/3MuiZE2

It’s great to see Scottish Apprenticeship Week highlighting the range of career pathways across Scotland’s food and drink industry. Developing skilled professionals is essential to upholding Scotland’s high standards in food safety, nutrition and consumer protection.

Our Eat Well Your Way resource offers advice on small, manageable changes to what you eat and drink. From eating more fruit and veg to cooking more, it has everything you need to get started on a healthier, balanced diet. Visit our website at: bit.ly/4ouq9Wo

Sacor is recalling Bastides Saucisson Sec because Salmonella has been found in the product. This product is sold exclusively in Tesco stores - bit.ly/4u688RE

If you experience a power cut in your home, it's important that you make sure the food in your home is stored safely so that it's safe to consume. For information on how to keep your food safe during a power cut, visit our website at: bit.ly/49HVZLi