Create enough hallucinated legal arguments, flawed engineering calculations and backdoor-ridden code, and the slop vats fill faster than our capacity to tell good work from bad, writes Tim Harford.
Read his column on telling good AI from bad: ft.trib.al/pYKWXvt
‘Restaurants reflect this juxtaposition of extremes: the island’s farms grow exquisite produce, but it can be difficult to find a good meal.’ Alicia Kennedy is this week’s guest restaurant reviewer ft.trib.al/oJlqDYb
'The truth is that Trump cannot leave the world alone, and might fairly be called a globalist. It is not just the armed adventures. It is also the almost unprecedented interest in the inner life of other democracies.'
Read Janan Ganesh's latest column: ft.trib.al/IFi2NgK
‘If you’re a hit-and-miss hummus maker, or you think homemade is too hard, I beg you to try this recipe.’ @jude_webber introduces this week’s recipe ft.trib.al/VWoG1xs
‘No matter how good the Zinfandel-based wine, and how old the vines, it was always considerably cheaper than an equivalent Cabernet Sauvignon from the same producer.’ @JancisRobinsonft.trib.al/zw7Lijo
‘You don’t need to covet a Rolex to be comfortable here. Madinat Zayed feels normal, the kind of mall your no-nonsense uncle would build if he had money, acoustics be damned.’ – Deepak Unnikrishnan is this week’s guest reviewer
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