NPGrizzliesFACS

Culinary Arts 3 wraps up the Sustainable Foods unit w/ Grass Fed Beef chipotle sliders w/in-house hydroponic grown lettuce & basil for Pesto pasta, blistered seasonal tomatoes with Baked Feta pasta. All we can say is YUM!

Pencil earrings ✔️ Beaded lanyard ✔️ Business casual attire ✔️ This NPHS Cadet teacher is ready for her Careers in Education Practicum experience to begin today. We have Cadets in the field from Pre-K to HS learning to become our next generation of educators.

Culinary Arts 3 wraps up the Breakfast cookery unit with NYC style bagels with extra for home!

Celebrating NPHS students who have earned ServSafe Manager Certification from the National Restaurant Association. This demonstrates their advanced knowledge in food safety and sanitation. They are industry ready! #Npcularts #Grizzlysuccees

Culinary Arts 3 Food Innovation/Marketing winners! Best Marketing was a tie - Sweet Peach Tea & ‘Tis the Season. Best Flavor - Blueberry Lemon Muffin. That’s a wrap for 2024! 💙🧡

Company’s coming….Educators Rising did campus clean up today at the Grizzlies’ stadium in prep for hosting the big game on Friday! 💙🧡🏈

FCCLA’s campus clean up week means cleaning the auditorium for this week’s presentation of the musical Big Fish.

Always love when I find siblings in our building working together! These twins have teamed up to beat their competition at Cupcake Wars tomorrow! Haley was definitely going to ensure Brady iced his cupcakes as nicely as hers 😜 Good luck, Tebow Twins!! 🧡🧁💙 @FacsNp

Cupcake Wars is happening tomorrow during WIN in Room 313! I was invited to watch everything come together today. You don’t want to miss out on these cupcakes! A lot of work went into making this event happen for you! Enjoy! 🧡🧁💙 @FacsNp

Culinary Arts 3 spent a lovely fall day at Lucky Dog Farms learning about regenerative farming, feeding live stock and harvesting crops. Also visited Root Restaurant in Augusta to where the farm’s food ends up on a Farm to Table menu.

Culinary Arts 3 kicked off the year with “sushi” making team building and kitchen refresher activity!

Perfectly tempered chocolate makes a beautiful strawberry in Culinary Arts 3 🧡💙🧡

Making Pain au Chocolate is a lengthy process but the Culinary Arts 3 class says it’s worth it in the end!

The Housing & Interior Design classes spent a beautiful morning at Faust Historic Homes Village followed by a trip to IKEA. A scavenger hunt at both stops enhanced the experience.

If only pictures were scented. Culinary Arts 3 baked off their Sour Dough breads today and the 300 hallway smelled wonderful!

NP Culinary Arts 3 students started the fermenting today. 🤞We’ll have some tasty loaves of Sourdough bread next week.

So proud of our NP Culinary Arts students who helped serve and prepared gift cookies for the WSD Community partnership luncheon held today!

NPHS FCCLA member, Kiley Hansen, just earned Gold and is on her way to Nationals in Seattle this summer. Congrats Kiley!

NPHS Culinary Arts 3 landed their fish and seafood lab today. So many yummy dishes.

The NP Culinary Team took 5th place overall today at the Missouri Prostart Invitational in Springfield. Earned 2nd in the Pork Category. So proud of our foodie Grizzlies!