FatFruitNinja

first clip of 2022 everyone :)

Graduated culinary school!

Arc Raiders 1v3 vs Full Kits (aka Trigger Nade users 🤢)

my brain has been rotted by the goop

@Xeratricky I just be doin shit

@FatFruitNinja Typical fruit ninja side quest

3rd semester culinary school final project, a 5 course meal! we served 28 today.

Live look at Nvidia $NVDA CEO Jensen Huang as he pumps the entire stock market

Some yummy things I’ve made recently

#nvda paying off big, should I sell 😱

Back on the apex ranked grind, kinda washed but getting back into it. lmk if youre tryna play!

The sauce ended up tasting 1 to 1 with canes, Also, the French fries ended up being soggy I believe this was due to leaving the potato batons in salt water for too long, and over crowding of my frying vessel.

I followed @therealweissman 's canes recipe It was banging Notes: The sauce ended up being extremely garlicky, to make up for this is reduced it down to 1 clove of garlic and sauteed the garlic in butter to add extra fat to the sauce and also added 1 tbsp honey.

@Proficiency_ julienned bell pepper, yellow squash, zuchini, and red onion, and then thinly sliced scallions

@FatFruitNinja What vegetables?

what ive been on lately

@Proficiency_ its an indian dish called vegetable bhajias, its basically battered vegetable slices with a variety of seasonings

@FatFruitNinja Looks great! Whats the last one?

@flickfps1 sorry couple of missed ingredients: for the sauce, After sauteing ginger,garlic, and gochujang together, Deglaze pan with 1 tbsp of rice wine vinegar, and 1/2 Tbsp of soy sauce, Then add honey and water. also, taste yogurt sauce as you add gochujang for desired spice level

@FatFruitNinja WWW Ty

low cal korean bbq samwich - about 600 cal twas bangin, lemme know if u want the recipe

@flickfps1 Greek yogurt sauce: combine cilantro chopped, 1 tbsp of gochujang, 1 tsp lemon pepper, and 1 cup of nonfat greek yogurt. combine everything on ciabatta bread

@flickfps1 until fragrant, add 2 tbsp of gochujan, and 2 tbsp of honey until thick, then add 1/2 cup of water and simmer until saucy. coat chicken in sauce. Pickled onions and cucumbers: combine sliced red onions and cucumbers with tbsp soy suace, gochujang, ricewine vinegar, let sit

@dexNemuro not sure on specifics, but should be somewhere around 50g protein 50g carb 15-20g fat

@FatFruitNinja macros??????????????? im interested