Feather and Bone

We have vegetables! And jaunty chooks. - mailchi.mp/featherandbone…

After the grim IPCC 2023 Report, the ongoing issue of noxious chemicals in Australian ag and the crazy money spent on weird biotech, the news that Malfroy's Gold Wild Honey has tested free of any chemicals feels like a regenerative port in a storm. - mailchi.mp/featherandbone…

This week we welcome another riot of fabulous, regeneratively-farmed biodiversity - Grassland Sommerlad chooks, Lazy Farmer lamb, Diemen's Ridge English Longhorn beef, Easter Lamb & Caramelised Onion Pie and our take on Meatloaf. Yes, Meatloaf. - mailchi.mp/featherandbone…

@MatthewEvansFPF Whacko.

Sometimes Aussie prawns are peeled in China too

Schools back & Bruce is coming! So we're offering stress relief with our 'Back to School (or Work) Box' and, on 14th Feb, 'Date Night with Bruce Maynard', an evening of regenerative inspiration and hope . - mailchi.mp/featherandbone…

Declare your love for the planet on February 14th. Bruce Maynard in conversation with Laura Dalrymple 14th February, 6.00 – 8.00 pm Upstairs at Feather and Bone, Marrickville. Celebrating National Regenerative Agriculture Day 2023.- mailchi.mp/featherandbone…

Lazy Farmer Lamb from Regen Rockstar! We're trumpeting about Bruce Maynard's unique lamb breed, hosting Matthew 'Gourmet' Evans on Dec 1, joining a panel with Dr Zach Bush on Dec 2 and encouraging you to GET YOUR XMAS ORDERS IN NOW BEFORE THE RUSH! - mailchi.mp/featherandbone…

This is going to be lots of fun, please join us for Matthew Evans chewing the fat with Laura Dalrymple. We're celebrating the updated edition of Matthew's classic book 'THE REAL FOOD COMPANION'  1st December, 6.00 - 8.00 pm Get Tickets! - mailchi.mp/featherandbone…

I’ve spent the past few Sundays making my leisurely way through this gem of a book. It’s a truly inspirational story of all that’s good and hopeful about farming done well . It’s also full of cracking recipes. ⁦⁦@FeatherandBone1⁩ ⁦@MatthewEvansFPF⁩

@JayneReesBuxton @MatthewEvansFPF Thanks so much, @JayneReesBuxton

Christmas orders are open! Welcome to your one-stop-shop for Festive Feasting. A collection of delicious, nutritious, sustainably-produced goodies from local, regeneratively-managed farms. Good for your health and good for the planet.- mailchi.mp/featherandbone…

This is a brief intermission to empty our snorkels and breathe before plunging back into the water-logged week. Don't know about you, but we reckon this be braising weather. We made some BBQ Beef Braising Kits with Gundooee Organic Wagyu, bloody good. - mailchi.mp/featherandbone…

RARE! 14 year old Scottish Angus cow. There's something for everyone this week. 14 year old beef, Gundooee Organic Wagyu, daylight savings BBQs, Grand Final hot dogs, buffalo biltong, a staff visit to Mussett Family Farm, snakes and the Big Potato. - mailchi.mp/featherandbone…

If I ever go missing, can the term be high-waisted, please? Here’s Anthony Koletti’s description of what his wife Melissa was wearing.

NEWSLETTER: Hot Dogs, Grand Finals & Transformative Trees. Lots of good things on the block this week, Grand Final food, a story about transformative farming, courses and shop closures this week courtesy of HRH QEII RIP. Read on... - mailchi.mp/featherandbone…

We hardly ever do this but it seems like the right time, so here goes... SPRING SALE! 20% OFF OUR LOVELY LOINS!!! Do yourselves a flavour! Nab yourselves the finest, healthiest, pasture-raised produce in the land for bargain prices! (Need more !!!??) - mailchi.mp/featherandbone…

Read the newsletter! In which we discuss Father's Day, dairy bull calves, introduce a banging new Rose Veal Box and remind you to get your tickets for Mrs Feather's chat with the fabulous Fiona of Buena Vista Farm. - mailchi.mp/featherandbone…

Prince Charles, Gisele Bundchen & us, bounding together! - mailchi.mp/featherandbone… Today's newsletter contains shamefully self-serving references to famous people in our Ode to Regenerative Farming. Also, Cassoulet, Partridge, Harira and many other good things.

Wild Honey: an evening with Tim Malfroy of Malfroy's Gold Wednesday 3rd August 6.15 pm - 8.00 pm This is a rare opportunity to hear this inspiring, regenerative apiarist talk about his practice and taste the range of Malfroy's Gold wild honeys.  - mailchi.mp/featherandbone…

Welcome to our Big, fat, EOFY sale! It's the start of a new financial year so it's time to channel our inner Marie Kondo, clear some space (specially in our freezer) - and spark some joy in our customers' hearts - mailchi.mp/featherandbone…