Lyn Farmer

@TablasCreek Another fun fact - you make fabulous wine from this grape!

Fun facts about Mourvèdre!⁠ • This vine was one of the first 8 grapes we imported to the U.S.⁠ • Since the 1960s, plantings in Southern France have increased from 1,200 acres to 21,000 acres as of 2016 ⁠• As of this year, we have 34.69 acres planted, the most of any grape

I’m delighted to be heading back to my happy place in Chicago to teach the @finevintagewine incomparable WSET level 3 course offered over 3 weekends beginning October 5. Link at @finevintagewine - reserve your place soon for early access to the textbooks - only 8 weeks to go!!

@TablasCreek That is an awesome process! Great wine too

The boxes keep rolling in! The crew was busy packaging 500 boxes of 2022 Patelin de Tablas this week. Premium red wine in a box? Yes, please. We will release the latest version to our mailing list and club members in the coming weeks, so keep an eye on those emails!

@AleEsteves7 @winescholarguil Well done!

While waiting for the MW results, I decided to take the Spanish Wine Scholar certification, that focuses on the wines of Spain. I took the exam this morning and passed with 96%! 😃 I really enjoyed the content and learned so much from the book. Salud! @winescholarguil

@AleEsteves7 It’s a fabulous show - a little dark and out of the box but very cool. And your client needs more than Cheval Blanc!

Client just called me about wines from 'Drops of God'. He ended up buying a bottle of Cheval Blanc. 😳 I feel that I have to watch it now. Anyone recommends it?

@AleEsteves7 We need to post somewhere and I think X (née Twitter) is increasingly irrelevant. I’m tired of posts flying around and obscured by all the unsolicited garbage on that site- it’s hard to get a message out.

I never felt the need of creating an account with Mastodon or Thread. But should I? #riptwitter

It’s time for meal #2! Guests are making the perfect Eggs ‘Fra Diavolo’ w/ @grapicavoli  @eating_house, one of Miami’s most creative and innovative chefs! #UWYLBrunch

@AleEsteves7 Best wishes for a great time with your colleagues

My first time in Odney, but pretty sure this place is familiar to many MW students and MWs.

Getting an early start on celebrating Burns Night - January 25 is the birthday of the great Scottish poet Robert Burns. Tonight I’ll raise a glass and wish you all Sláinte Mhath (good health)! 🏴󠁧󠁢󠁳󠁣󠁴󠁿 #burnsnight instagram.com/p/Cn1pM40LV4P/…

The very definition of a fun lunch - digging into Cognac with @cognacusa at the always wonderful @mignonettemia A point of this workshop is cocktails - Cheers! #cognacusa @ Mignonette instagram.com/p/CnkHqtdLU2i/…

Just posted a photo instagram.com/p/CnU61ZiJlWT/…

When @jesus_drinks_wine says come for paella and bring bubbles, what can one do? Bubbles rule! instagram.com/p/CnKyqnrpv2h/…

I’ve been holding this bottle for a while but some nights you just need bubbles. Tonight’s the night - cool temperatures by the fire pit, full moon rising, a comfy sweater…a Rare night indeed. instagram.com/p/CnIvri-NMZs/…

Just posted a photo instagram.com/p/CnAme-1LzbF/…

First pizza of the new year - decidedly non-traditional with Purée of artichokes and garlic, burrata and shallots. A felicitous match with @champagne_paul_bara #newyearbubbles instagram.com/p/Cm9YW6xLnwZ/…

New Year’s Eve is about prepping for anew Year’s morning. Croissants ready for breakfast, and I’m ready for Champagne! instagram.com/p/Cm2x-PrN5zT/…

Moules or mussels? Depends who you are rooting for in the @fifaworldcup @ Mickey Byrnes Irish Pub instagram.com/p/Cl_1JbsrINb/…

I’m cheering on both sides today - divided loyalties, at an Irish pub, @guinness in hand. Hard not to get excited at Kane vs Mbappé. #footballlife @ Mickey Byrnes Irish Pub instagram.com/p/Cl_tTfDL4gR/…

@AnneInVino @VinousMedia @antoniog This is great news for all wine lovers Anne - congratulations!

Some news... thrilled to join you @VinousMedia @antoniog

This is so awesome - not just the nostalgia but the sheer joy of humanity