Flik_Fieldston

Learning about nutrition, farming, and sourcing food in 2nd grade, students ask: "Where does my lunch come from?" bit.ly/2qco2sF

Farm, Table to Classroom. Our Grass Fed Local Beef Farmer. @FlikISDining @ecfs1878

Lots of great options for lunch today at Ethical Fieldston School today! Elote, Chayote, Tortilla soup. Go team! @FlikISDining @ecfs1878

Root to Stem Cooking @StopFoodWasteUS @FlikISDining @ecfs1878 @Flik_Ethical @dinegreen

Root to Stem Cooking @StopFoodWasteUS @FlikISDining @ecfs1878 @Flik_Ethical @dinegreen

Grilled Forager Salad Wild Ramps, Oyster, Shiitake Mushroom, Shiitake Stem Crisp. @FlikISDining @StopFoodWasteUS @compassgroupusa @ecfs1878

Matzo Lasagna, Spinach, Mushroom @FlikISDining @ecfs1878 #vegrev

Roasted Baby Carrots, Spiced Citrus Yogurt, Carrot Top Pesto #stopfoodwasteday @StopFoodWasteUS @FlikISDining @ecfs1878 #vegrev

Root to Stem Cooking, Roasted Beets. #stopfoodwasteday @StopFoodWasteUS @FlikISDining @ecfs1878