Flower Farm 🚜

🌞 S U N S H I N E 🌞 What a beauuuutiful day!

May 🌾💛 - what’s in season in the farm shop? 📌 Green Beans, Lettuce, Garlic, Beetroot, Asparagus, Beetroot, New Potatoes. Buy British! 🇬🇧

You can enjoy these sweeeet savouries every Saturday from us! 🤤🍩 Made with love by our friends at @FellowsBakery1 💛

Catch up with May’s edition of ‘Farmer Patrick Says’ in @TandridgeIndpt 🧑🏻‍🌾📰 What you as consumers should know about the industry in which your food comes from, from the opinion of Farmer P 💭 Read online here or pick up a copy from us: 🔗 heyzine.com/flip-book/9721… 📍 Godstone

Some products are so creative and unique, they deserve a little spotlight… Have a browse of our new products! 🌈

Happy 1st of May! 🐥🌾🧑🏻‍🌾 Enjoy with our little chicks 🥰

Bloomin’ beautiful blooms this year! 🌸

🇬🇧 British Beef Week: 23rd - 30th April 🐮 This campaign highlights the outstanding taste of British beef & British farmers' dedication to sustainable practices.🌿 We are proud to say that the beef in our butchery counter has come from our very own farm!

Embracing the green goodness as today (April 23rd), marks the start of the official British Asparagus season 🇬🇧 Asparagus can also be known as the Usain Bolt of the vegetable world, as they can grow up to 10cm in one day! 🫨

HAPPY EARTH DAY 2024! 🌏🌱 Today, let us all reminds ourselves of the importance of environmental conservation and sustainability. It’s vital we work together for a healthier planet, so let’s create a greener world for ourselves and future generations 💚

Kebabs are for all seasons 🤌🏻 🫚+🍋+🌶️

@FishmongersFR Surf and Our turf 🏄‍♂️🐄 Slices of our finest fillet, accompanied by Black Tiger prawns, on a bed of onion chutney and rocket 🌿 by our customer of many years, always creating such fabulous dishes! Catch Stefan at the farm shop every Friday & Saturday until 2:30PM.

A visit to our friends at Fellows The Bakery Ardingly. Say hello to the famous Mr David Bunn everyone! 👋 If you scroll, you’ll see Farmer Patrick exploring the depths of the bakery. Down below, is where the original oven for the bread is!

Introducing our newest herd members! Our gentle giants Hereford Friesan Cross cattle 🐮 These crosses are known for their adaptability to various climates. They thrive in a range of environments and are highly sought for their high quality of dairy and meat 🥛

YUM 😋 These gorgeous donuts are available every Saturday from the farm shop! Baked with love by our baker David Bunn from Fellows Bakery 🌾 Which are you choosing: Custard, Jam or Caramel?* *One of each is an appropriate answer also 🍩

Elevate your morning coffee in our bistro with a splash of sweetness 🍯 Which would you pick? 😋

Swipe for the cutest content of our playful loving pair 🥰 Garry the Gardener capturing Autumn and Honey’s relaxing morning farm adventures 🍯🍂 …before the heavens opened 🌧️ and it was time to relax in the warm barn for some lunch!

Hoppy Easter weekend everyone 🐥💚 What are your plans this bank holiday? We’re sure a wholesome roast is on the agenda! 🤗 Whatever your plans, we hope you have a great springtime weekend with friends and family 🌼 We are open as normal, seven days a week from 9 AM - 6 PM.

A proper English breakfast 😍 made exclusively with British meat and produce - exactly how it should be! 🇬🇧 🥓 Meat from our farm or neighbouring ones 🍳 Free range eggs laid every morning by our happy hens

We were delighted to welcome Slovenian Farmer’s to Flower Farm! 🧑🏻‍🌾 A farm tour followed by some delicious farm food in the barn, all from our Delicassan 🧀🌾 Sharing knowledge and experiences, providing a support network and connecting with different communities 👏🏻