Flying Lion Brewing

Happy Halloween! Come to #columbiacity for the annual business trick or treat. Yeah, there’s a cool haunted house at the @columbiacitytheater, but there’s king-sized candy at Flying Lion. Or, both. That’s cool too. 100% pure sugar available for the truly deranged.

WE ARE 10! Officially. ONE MORE ANNIVERSARY SPECIAL! We're tapping a new batch of "Another IPA". A Day 1 original - Another is rich, piney, bitter, a touch malty, and old-school. The world's tastes have changed, but we think you'll find a refreshing familiarity in this classic.

Rye Stout Hoodies are IN! Come rep the World Beer Awards Best Stout in the World with us! Lightweight fleece zip-up hoodie. Perfect for cool October mornings and afternoons. Limited stock! ALSO, Flying Lion/Beer themed trivia at 7:30 tonight!

Beer Release Alert! Draft Sangiovese Wild Ale dropped yesterday, very limited cans drop today! TOMORROW: Barrel-Aged English Strong (draft + cans). #faceholefun #loveourcrew #flyinglionbrewing # 10yearsFLB

We’re turning 10! Ten, whole, honest, bonafide years. We’re celebrating in style for 10 days, starting 10/10. DO NOT MISS A DAY. We’re getting the party started tomorrow with the release of a Barrel-Aged Sangiovese Wild Ale.

Hey #columbiacity! The @rainiervalleyhistoricalsociety is putting on a learn-stuff-while-we-drink-stuff event HERE, this Thursday, 7pm. If you haven’t been to our closest @seattleparksandrec park, Hitt’s Hill - now is a chance to learn about its wild, not so distant history.

It’s a beautiful day to drink anything. Beer? Yep. Ginger Beer? Oh yeah. Washington Wine? Uh huh. Hop Water? DUH! Kombucha? Ok! It’s here, we’ve got it all While we’re here: join the @SeattleRunning club for their weekly 5 mile, 6pm. All levels, every week. #sunnyseattle

This beer is fire. Wonderfully dank, earthy, pine notes fade into lemon, citrus, and fresh harvested fruit. Oooooh, buddy, this thing is tasty. On tap and in cans at both locations! We didn’t use the hops pictured in photo #3, but come check out our #columbiacity grown bines!

COLLAB ALERT! We’ve been up to something with @LoganBrewing . Fresh hopped TWICE, once in the kettle with Centennial, once in the fermenter with Cascade. 100s of pounds of hops. 2 breweries who like to push limits. 1 beer. A Hop of Fire & Ice. Release tomorrow! Tuesday! 9/17!

We’re ready to start recording our album. Thinking yacht rock? But with super vibe vibes? We’re also dr(thinking) about how much we love the fall beer releases. From left: Centennial Fresh Hop Pale, Pumpkin Oatmeal Stout, Strata Fresh Hop IPA. It’s the best time of beer!

It’s Pumpkin Season! We don’t partake in an extended way, but we do throw down with a heavy hitter. The Pumpkin Oatmeal Stout, subtly spiced, smooth and velvety, bold and rich. For secret barrel-aged reason, this year’s batch is very limited on draft and in cans. On tap now!

@panoonan Oooh, you’re magnetic like that, huh?

@FlyingLionBeer 430FR for me all day

Trivia tonight! Study up on your industrial supply SKUs. Or don’t. We probably won’t ask you what grade of stainless you want for your solenoid. 7:30 tonight. Bring a team or be your own, we believe in you!

We’re open today! That is what you came here to find out, right? AND, we real sly-like dropped our second fresh hop. Come help us welcome the Strata Fresh Hop IPA into the world! It’s got bright melon and lemon aromatics and tastes great on a Monday off from work.

We come from a long history of people who think beer boots are hilarious. Come celebrate the seasons, close friends and family, great beer, and whatever else you like. Super clean, really nice subtle but lingering maltiness, and balanced in a very crushable way. OKTOBERFEST!!

It’s #freshhopseason people. Please mind the mess

Come drink #freshhop with us! Release #1 on Saturday at noon - Centennial Call it a Day Fresh Hop Pale. Field to glass in 50 hrs

No, we’re not happy about it, but today, Matthew is leaving us. He has wrestled this #smallbuttiny brewery into a well-oiled machine and we have so much to thank him for. Come celebrate TODAY. NOW. As is tradition, Matt is tasked with drinking a head of his choice.

We have a brand new hazy available just in time for International IPA Day! Vibe Science, featuring the popular New Zealand hop Nectaron, is soft and juicy with bright notes of nectarine, peach, and passionfruit. Drink fresh for the most superlative experience!

First as a bartender and then as GM, Matt brought with him excitement and curiosity. His gentle kindness has made even the worst days better but the time has come for Matt to explore new adventures. JOIN US on Wednesday 8/7 to help celebrate and wish well to Matthew!