@kevinaking60 @CPC_HQ I guess you have it all figured out...
English
The Food Professor
76.9K posts
The Food Professor
@FoodProfessor
Dr. Sylvain Charlebois, Director/Professor, Agri-Food Analytics Lab, Dalhousie University.
[email protected] Katılım Ekim 2012
3K Takip Edilen74.8K Takipçiler
@FoodProfessor I'm not surprised, the grocery merchants are Conservative supporters, in a for profit , making us look one way, distracting the narrative, while stuffing their pockets @CPC_HQ
English
Why am I not surprised?
Beef price manipulation: A proposed class-action settlement could eventually see some Canadian customers receive compensation, pending court approval. globalnews.ca/news/11959444/…
English
The Food Professor retweetledi
@FoodProfessor Sylvain Charlebois, Canadian professor and researcher by day, investigative journalist in his spare time. 👨🏼🏫🕵🏼♂️ A trusted news source more and more Canadians are turning to.
English
The Food Professor retweetledi
Le Prof est le seul avec des couilles qui osent critiquer les politiques de Carney et les Libéraux.
«It's not normal for someone like me to obtain critical information that mainstream media should have uncovered in the first place.»
The Food Professor@FoodProfessor
"Seeing our podcast and our interview with Ambassador Hoekstra being mentioned by media outlets around the world has been incredibly rewarding. But I'm just a lowly academic from Halifax. It's not normal for someone like me to obtain critical information that mainstream media should have uncovered in the first place."
Français
@DThilleYWG Quebec has become a discounting food economy.
It happened fast.
English
@FoodProfessor Considering lettuce is more or less in season now it would make sense that there could be lower demand leading to lower prices. Curious about QC being lower across the board - just the bundle or a broader generality?
English
Summer BBQ season is here, but not every item is moving in the same direction.
Ground beef continues to climb, onions are also more expensive, while lettuce, tomatoes and hamburger buns are offering some relief. Regional differences remain significant, with Quebec generally seeing the lowest prices and Atlantic Canada and B.C. among the highest.
English
Interesting.
After currency and unit conversion, U.S. ground beef has generally been more expensive than Canadian ground beef since 2017, with the gap widening considerably since 2024.
English
@FoodProfessor I still find Canadian beef very expensive. We eat more chicken and pork, and we buy better beef cuts from Mexico and Australia when on sale.
We eat plenty of fish too. I married a Newfoundlander and we have a great connection on cod
English
@JLBroomes Our Summer Series will only have entrepreneurs.
Starts next week.
English
@FoodProfessor I understand taking the opportunity to interview someone in that position. It gets more people paying attention to the issue. Down the road, I hope to see more from the perspective of those most affected by the government driven trade uncertainty on both sides of the border
English
The interview with Hoekstra was interesting but he represents his boss. Trade is a business-to-business activity, carried out by tradespeople, entrepreneurs, investors, tourists, farmers, business groups, etc. These are the people the media largely ignores.
The Food Professor@FoodProfessor
"Seeing our podcast and our interview with Ambassador Hoekstra being mentioned by media outlets around the world has been incredibly rewarding. But I'm just a lowly academic from Halifax. It's not normal for someone like me to obtain critical information that mainstream media should have uncovered in the first place."
English
@FoodProfessor Just wait until you are on @joerogan podcast. You’d be a great guest!
English
"Seeing our podcast and our interview with Ambassador Hoekstra being mentioned by media outlets around the world has been incredibly rewarding. But I'm just a lowly academic from Halifax. It's not normal for someone like me to obtain critical information that mainstream media should have uncovered in the first place."
English
The Food Professor retweetledi
@FoodProfessor 🎯
And this journalist thanks you for all you do being truthful and communicating what's best for regular Canadians in post-truth Canada.
I can't tell you as a journalism graduate how disappointed I am in our country's media and courts allowing unchecked Liberal corruption.
Vancouver, British Columbia 🇨🇦 English
The Food Professor retweetledi
« Si les Canadiens souhaitent boycotter les produits américains, ils en ont parfaitement le droit. Mais lorsque l’État retire lui-même ces produits des tablettes, il transforme un choix individuel en décision gouvernementale, avec toutes les conséquences commerciales, diplomatiques et financières que cela peut entraîner. »
The Food Professor@FoodProfessor
Washington contre-attaque sur l’alcool lesaffaires.com/opinions/washi…
Français
The Food Professor retweetledi
@FoodProfessor Did you paint her face brown and tell her to fake an accent for her to get hired?
English
As of this week, my youngest daughter works at Tim Hortons, which means everyone in our family had their first job in food.
Laura — Tim Hortons
Judith — St-Hubert
Émilie — St-Hubert
Mathieu — Five Guys
My wife — St-Hubert
Me — Farm work
The food industry teaches lessons that last a lifetime: hard work, teamwork, resilience, customer service, and humility. Proud of all of them.
English
The Food Professor retweetledi
@FoodProfessor Awesome! You have a lovely family Mr. Food Professor.
English
The Food Professor retweetledi
@FoodProfessor I run into this issue all the time. Journalism, such as it is, is all about narratives and defending narratives. And not letting inconvenient things like facts interfere. No one wants to spend five minutes to do research. Or go to original sources.
English
@FoodProfessor But you wouldn’t give non answers. You’d lay down the facts. Why is she being so intentionally stupid??
English