RBC food

@natdavies1973 @TA3SodexoChef @steveiehawkins @Antboy7327 @IndiesSodexo @ReadingBlues Another open event delivered with passion. Great set up for parents visiting tonight

@ClarkWesty @TA3SodexoChef @keefyburton @natdavies1973 End of a great week of food with a lunch for the old blues today

The end of the week celebrating international languages week at Reading Blue Coat School and today is German. Some great food this week and today. Thank you team foodies @ReadingBlues @ClarkWesty @IndiesSodexo @TA3SodexoChef

Celebrating international languages week with Spain today - pork and chorizo or Paella, gazpacho and much more #languages #InternationalDishes @IndiesSodexo @ReadingBlues

Wonderful selection on the menu today. Thai chicken, Korean beef, tofu poke bowl and to top it off salted caramel bread and butter pudding @ReadingBlues @ClarkWesty @TA3SodexoChef

Welcome new pupils in any years but especially year 7 today. First day for you and new start for us @ReadingBlues @ClarkWesty. New menu display and inform for our team

Welcome back RBCS staff team @ReadingBlues @IndiesSodexo @ClarkWesty new term new menus and some amazing new dishes including beef donburi with tea egg and pickled slaw. Cracking first meal for head Chef Barry Fairchild

@IndiesSodexo @ClarkWesty @keefyburton @ReadingBlues never stop trying. New dish trial today, brisket beef donburi going down well. Seems a hit

Weeks of planning through to final day of the leavers party. To many canapés to count and hundreds of miles walked by the team. Well done team Reading Blue Coat School, you did the school proud. @ClarkWesty @TA3SodexoChef @IndiesSodexo

All set and ready for staff’s Easter lunch #endofterm #easter @IndiesSodexo @ReadingBlues @ClarkWesty

Grab yourself an Easter treat today in the dining hall #crispycake #hotcrossbuns #minieggs yummy @ReadingBlues @IndiesSodexo @ClarkWesty @TA3SodexoChef

Never fearful to try new ideas in team RBCS. Bibimbap on today so let’s see how it goes down @ClarkWesty @IndiesSodexo @TA3SodexoChef @ReadingBlues

In todays teams daily allergen briefing, we celebrated Lee’s birthday #bigbirthday #allergens #team @IndiesSodexo @ClarkWesty

Hard choice today - Chicken Katsu or Roast Gammon, Ratatouille Crumble and some beautiful layered desserts @ReadingBlues @IndiesSodexo @ClarkWesty @TA3SodexoChef

Some lovely dishes on the menu again today, hard choice between Pork & Apple Sausage Roll, Chicken Shawarma or Mushroom tart or go over to the Wharf for Beef Bao Buns @IndiesSodexo @ReadingBlues @ClarkWesty @TA3SodexoChef

Some good looking food today and very colourful dessert pots - Peri Peri Chicken, Mackerel Potato Cake and selection of panna cottas/ mousse @IndiesSodexo @ReadingBlues @ClarkWesty @TA3SodexoChef

Celebrating #PaddysDay with a Traditional Irish Stew @IndiesSodexo @ClarkWesty @ReadingBlues @TA3SodexoChef

Another stunning counter set up today. Jerk chicken rice and peas, caramelised onion Tart Tatin and mussels @TA3SodexoChef @ClarkWesty @IndiesSodexo

A very vibrant splash for a rainy Thursday. Rhubarb and custard puddings, Mackerel with colcannon, Bao Buns for lunch snacks. Delicious @ReadingBlues @IndiesSodexo @ClarkWesty @TA3SodexoChef

Team are doing a great job stepping for the @IndiesSodexo Schools & Unis #stepathon to raise money for @STOP_HungerUK @SodexoUK_IRE