Food Republic

The first versions of the McMuffin from McDonald's actually came open-faced, alongside individually packaged honey or jam for garnish. #Echobox=1774371417" target="_blank" rel="nofollow noopener">foodrepublic.com/2130141/mcdona…

From pizza to every type of pasta, Italian food isn't hard to find in New York City. These are the restaurants are doing it the very best in the Big Apple. #Echobox=1774368821" target="_blank" rel="nofollow noopener">foodrepublic.com/2124657/best-i…

In-N-Out doesn't keep microwaves or freezers in any of its stores, which means everything — from the produce to the beef — is always fresh. #Echobox=1774362469" target="_blank" rel="nofollow noopener">foodrepublic.com/2126549/fast-f…

To crack open a Hamm's beer is to drink in over a century of heritage. It’s more than just tasty; it’s a nostalgic Midwestern tradition. #Echobox=1774362469" target="_blank" rel="nofollow noopener">foodrepublic.com/2126634/nostal…

If you want to turn broccoli into a quick, easy, and flavorful side dish, simply pour some canned cheddar cheese soup on top of it. #Echobox=1774361266" target="_blank" rel="nofollow noopener">foodrepublic.com/2126400/add-ca…

If you want to ensure your pork loin kebabs are tender, flavorful, and don't overcook on the grill, make sure to cut or score the meat and marinate it. #Echobox=1774355458" target="_blank" rel="nofollow noopener">foodrepublic.com/2126565/grille…

Aldi's skinny bagels are known for being impossible to slice and tasting like cardboard. If you're okay with that, they're not expensive. #Echobox=1774349023" target="_blank" rel="nofollow noopener">foodrepublic.com/2124613/avoid-…

Cabbage can have a mild flavor on its own. If you want to kick things up a notch, take a tip from Jacques Pépin and braise it with a sweet and sour sauce. #Echobox=1774347972" target="_blank" rel="nofollow noopener">foodrepublic.com/2126091/jacque…

Chick-fil-A's classic chicken sandwich may seem effortlessly simple and delicious, but it took the founder Truett Cathy years to get just right. #Echobox=1774335264" target="_blank" rel="nofollow noopener">foodrepublic.com/2125508/chick-…

Wonderful Pistachio supplies Trader Joe's with its pistachios. We know this due to an outbreak of Salmonella that affected all Wonderful's brands. #Echobox=1774332845" target="_blank" rel="nofollow noopener">foodrepublic.com/2125622/brand-…

For many, a specific genetic variant heightens sensitivity to androstenone, explaining why the smell of bacon can actually be off-putting. #Echobox=1774309449" target="_blank" rel="nofollow noopener">foodrepublic.com/2122483/why-pe…

The Dandelion does its best to provide diners with an authentic gastropub experience, down to its very decor. #Echobox=1774308242" target="_blank" rel="nofollow noopener">foodrepublic.com/2126196/philad…

Founded in 1840, Antoine's — New Orleans' oldest restaurant — created eggs Sardou as a rich, French-Creole twist on eggs Benedict. #Echobox=1774309449" target="_blank" rel="nofollow noopener">foodrepublic.com/2125365/new-or…

Sold at an affordable price throughout Chicago, pizza puffs are a nostalgic favorite, evincing the Windy City's fierce food loyalty. #Echobox=1774296596" target="_blank" rel="nofollow noopener">foodrepublic.com/2125439/chicag…

The first iteration of American donuts was totally different to what eat today: It was most likely slightly flat, and there was no hole in the middle. #Echobox=1774301490" target="_blank" rel="nofollow noopener">foodrepublic.com/2126225/americ…

It's National Chip & Dip Day! 😋 What's your go-to combo? Drop it below 👇

Aldi is known for its good prices, even for products like olive oil that tend to be more expensive. So which of the chain's options are the very best? #Echobox=1774289103" target="_blank" rel="nofollow noopener">foodrepublic.com/2124853/aldi-o…

McDonald's has revamped its food waste policy and now has programs in place to recycle or donate much of its leftover food. #Echobox=1774285325" target="_blank" rel="nofollow noopener">foodrepublic.com/2125153/what-h…

Because T-bones and porterhouses consist of two different muscles, grilling them perfectly can be tricky — but this charcoal setup levels the playing field. #Echobox=1774293758" target="_blank" rel="nofollow noopener">foodrepublic.com/2126465/easy-c…

If you hail from the great Midwest, you have likely visited a supper club. These institutions have roots in the post-Prohibition era, but what defines them? #Echobox=1774291911" target="_blank" rel="nofollow noopener">foodrepublic.com/2125539/what-a…