FoodRevolution

Here to announce Roberto Ronzoni as a featured speaker at our upcoming FoodRevolution2024 event. At FoodRevolution2024, he will share his expertise in the analytical characterization of recycled plastic materials used in food packaging.

Only 5 days left to take advantage of early bird pricing for #FoodRevolution2024! Hurry up and secure your spot today! Register now at foodrevolution.events/registration_f… We look forward to seeing you in Parma (IT) on 21-23 October!

Prof. Geert Houben, one of the authors of this study, will be present at hashtag#FoodRevolution2024, speaking about the hidden risks of new food products, specifically he will focus on the allergenic risks. affidiajournal.com/en/allergenici…

We're happy to announce that @NeogenCorp has come on board as a gold sponsor of #FoodRevolution2024! We are grateful to Neogen for their support, as it will help us host an exceptional event that will pave the way for a sustainable and healthier food future.

We're happy to announce that Luca Bucchini will be speaking at #FoodRevolution2024. He will be giving a talk on the regulation of food supplements and food in reference to nutritional and health benefit. He'll be covering the key rules and issues in these areas.

As new food sources and production systems continue to evolve, ongoing research and collaboration are necessary to address knowledge gaps and develop new safety assessment tools. #foodsafety #foodindustry affidiajournal.com/en/safety-of-n…

Here to announce that Edward Sliwinski, Senior R&I Manager at the European Federation of Food Science and Technology (EFFoST), will be speaking at #FoodRevolution2024! To learn more about the event and register >> foodrevolution.events

If you are interested in knowing more about #REGENERATIVE #ORGANIC #AGRICULTURE, head over to Affidia Journal's website to watch the full video interview... And don't forget to register for #FoodRevolution2024! affidiajournal.com/en/affidia-jou…

Here to announce Nesli Sozer as speaker of #FoodRevolution2024! She will provide an overview of the exciting opportunities that arise from combining plant and cellular agriculture technologies. Join us as we explore the forefront of food innovation and sustainability!

🎙️ Introducing Dr David Psomiadis as a speaker of FoodRevolution2024! He will be delivering a talk on how to navigate the promise and peril of novel foods, mitigating fraud risks through innovative analytical methods and regulatory compliance. 21-23 October, Parma (IT)

Join us in welcoming Kemin Food Technologies as gold sponsor! 🙌 Kemin is a renowned leader in food specialty ingredients, dedicated to addressing the fundamental need for safe, nutritious, and high-quality food. Join us at #FoodRevolution2024 in Parma, 21-23 October!🌱🍽️

We are happy to announce a new speaker: Dr Bert Popping, CEO of FOCOS and founding partner at FOOD-ORBIT. At #FoodRevolution2024, he will talk about the epic journey of new food quality. 🌱🌍 Save the date of 21-23 October, join us in Parma (IT)!

Here to introduce a new speaker for #FoodRevolution2024: Bruno Sechet, principal consultant at Integralim. He will share his insights and guide us through the intricacies of harmonizing #sustainability with other essential food management standards.

We are delighted to announce a new addition to our lineup of speakers for #FoodRevolution2024: Dr Joana Firmino, Scientific Officer at the European Food Safety Authority (EFSA)! 🌱🍽️ Follow the link below to learn more about the event! 👉 foodrevolution.events

Introducing Cesare Varallo as one of our esteemed speakers at #FoodRevolution2024! Cesare will share his insights on recent developments around #greenclaims and #greenwashing regulation. Don't miss the opportunity, join us in Parma, on 21-23 October. 🌍🍽️

🎙️Join us in welcoming Professor Chris Elliott to #FoodRevolution2024! He'll take the stage to deliver the opening lecture, sharing insights on how to solve the complex puzzle of delivering sustainable, safe, and healthy. Join us: October 21-23, Parma (IT)

We are delighted to introduce Dr. Dario Fornara as a speaker at #FoodRevolution2024. We are confident that his talk will inspire and empower attendees to embrace regenerative practices and create a more sustainable food future. Join us in Parma (IT) from October 21st to 23rd.

Please join us in welcoming Merck Life Science, a vibrant life science and technology company, as one of our esteemed gold sponsors! Stay tuned for more updates about #FoodRevolution2024 and mark these dates 21-23 October on your calendars! See you in Parma (IT)! @merckgroup

🎙️Here to introduce another esteemed speaker: Dr. Milou van de Schans, from the renowned Wageningen Food Safety Research. She will share her expertise on #foodsafety in circular food production systems. #CircularEconomy Join us: 📅 Date: October 21-23 📍 Location: Parma, IT

Are you a visionary startup working towards a future of sustainable, safe, and healthy food? We've got exciting opportunitis for you! Option 1️⃣: Attend the event at a special discounted price! Option 2️⃣: Participate in a contest to become a “lookalike sponsor”! Learn more 👇