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Food Tank
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Food Tank
@foodtank
Food Tank is the world’s fastest growing global non-profit community working towards positive transformation in how we produce & consume food.
Washington DC Katılım Kasım 2012
51K Takip Edilen198.7K Takipçiler

"The biggest myth is that traceability and sustainability are more expensive and harder. Yes, it’s complicated in concept, but once you start to use these tools, it gets easier over time, and it does begin to reduce the price." -Mark Kaplan, Wholechain
Tune in LIVE now: youtube.com/watch?v=_LQaNp… #SENA2026 #FoodTank

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"Extra labeling on the products is also creating some doubts…How to gain trust from consumers is paramount to drive the future in terms of sustainability." -Manuel Vazquez Escudero, CEO, Baja Aqua Farms Group
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"We need to give chefs permission to fall in love with seafood…We need to build that up for a seafood culture to take root." -Barton Seaver, Chef and Author
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"The consumer and the chef still hold legacy biases about seafood…But the bottom line is, seafood is actually a solution.” -Barton Seaver, Chef and Author
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With aquaculture, "we are witness to the first new food system in 10,000 years. How cool is that? And guess who’s populating that? Women and young people." -Barton Seaver, Chef and Author
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"The shrimp that most of us consume are imported and farmed; they come from across the world." -Daisy Berg, New Seasons Market
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"Food is one of the leading contributors to our GHG emissions. You’ve got to tackle every single commodity, and that includes something as small as shrimp." -Steven Jennings, Ahold Delhaize USA
Tune in LIVE now: youtube.com/watch?v=_LQaNp… #SENA2026 #FoodTank

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“There’s actual data to show that the intentional sourcing and really thoughtful practices of our blue food systems are actually driving healthier products.” -Kelly Hilovsky, ButcherBox
Tune in LIVE now: youtube.com/watch?v=_LQaNp… #SENA2026 #FoodTank

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"All of us want to make this a better world. If you pick the right choice of what you eat, you are not only nourishing yourself, your body, but your soul.” -Citlali Gomez Lepe, CEO, COMEPESCA, Mexico
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"The same way that you care about your chicken, pigs, lettuce, and tomatoes is the way you should care about your cod, haddock, shrimp, and salmon." -Niaz Dorry, Coordinating Director, NAMA
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"Aquaculture is sexy, and so are fisheries. We have to show that. To make the farmer and fisher proud of what they do." -Citlali Gomez Lepe, CEO, COMEPESCA, Mexico
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"People are interested and want to enter the aquaculture industry, but what we can’t provide is long-term sustainable incomes." -Alicia Gaiero, Owner, Nauti Sisters Sea Farm
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"The next generation of workforce development is really lacking right now...Bring trade schools back." -Imani Black, Founder and CEO, Minorities in Aquaculture
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"For everyone who’s starting something, you’re in the messy middle. And it takes crazy people like us to get through the messy middle to do things that actually matter." -Imani Black, Founder and CEO, Minorities in Aquaculture
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"There are a lot of commitments toward sustainability. The gap is not intent; the gap is really in execution." -Adam Brennan, Thai Union Group
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"Chefs often have this fun opportunity to lead change in consumer behavior." -Charlotte Langley, Canadian Chef and Founder, Nice Cans
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"It’s really important for chefs to be able to inspire people to cook seafood at home." -Jackie Marks, Marine Stewardship Council
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"One of the most important food systems on the planet is the one we don’t see nearly as often. Our oceans, our rivers, our lakes, and our coastal communities." -@DaniNierenberg
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Join me in Boston this Sunday (2PM ET) at WBUR for our 1st Annual Blue Foods Summit during the North American Seafood Expo!
Tickets (FREE): eventbrite.com/e/food-tanks-1…
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