FoodDocs

🕵🏼How to always be prepared for an #EHO inspection? Download the checklist! ✔️ For your own peace of mind, our #foodsafety experts have conducted a checklist to evaluate if your #foodbusiness is ready for an #EHO visit. Screenshot or save the picture straight from here. 👇🏻

🔹Keep it chill with the Two-Stage Cooling Method! ❄️🍽️ Rapidly cool hot food from 135°F to 70°F within 2 hours, and then bring it down to a safe 41°F within 4 hours. 🌡️ 👉🏻 Learn everything about the Two-stage Cooling method from here: bit.ly/3PF5bFu

🔹Attention Food Industry Professionals! ISO 22000 is a game-changer when it comes to food safety management systems. 🔒4 steps for #ISOcompliance 👇🏻 👉🏻 Read a detailed article about ISO 22000 NOW from our blog bit.ly/3r6xwLN #FoodSafety #ISO22000 #IndustryLeadership

🇺🇸 Did you know that 75% of the U.S. food manufacturers and suppliers are regulated by the FDA? Check out this informative article on the importance of food regulations: bit.ly/3su13iO

Hot off the press! 🗞️ @FoodDocs CEO, Katrin Liivat, talks AI in fine dining with @guardian. Discover how our tech is reshaping the industry one dish at a time. Read more here 👇 bit.ly/44jimjH #AI #FoodDocs #Innovation #foodindustry #foodsafety

Don't let your food business fall victim to the heat! ☀️🌎 The rise in temperature has us all worried, especially those running food businesses. Avoid foodborne illnesses caused by overheated food with FoodDocs' proper food storage chart. Click now bit.ly/45t8www

Around 25% of both humans harbor the harmful bacterium Staphylococcus aureus on their skin. This pathogen can lead to Staphylococcal #foodpoisoning, resulting in approximately 100,000 severe cases in the US alone. 😰 👉🏻 Learn more from here! bit.ly/3QCM9kg

What are the age groups that are most vulnerable to foodborne illnesses? 🧓🏻 The elderly (65 years old and above) 🤰🏼 Pregnant women 👧🏼 Children under the age of 5 👉🏻 Read more about high risk populations & study 11 tips for serving them food safely: bit.ly/3LvQ4wc

The #foodserviceindustry is a vital part of the economy. For instance, in 2021, the industry was valued at $2,323.29 billion! 👉🏻 To dig deeper into the ins and outs of the food service industry, click here to read more: bit.ly/3n56anc

Oh, what a weekend! Our marketing team organized us a day full of ✨ literally everything.✨ ! We got to eat a delicious lunch (blindfolded 👀), handicraft pottery🏺, compete in darts 🎯, and ofcourse no team-building day ends without sauna 🧖🏽‍♀️, dancing 💃🏻and karaoke 🎤!

#FATTOM Do you know what it means? 👀 FATTOM is a mnemonic device to remember the 6 most important food safety factors Food ➕ Acidity ➕ Temperature ➕ Time ➕ Oxygen ➕ Mositure Read more about FATTOM and download a free poster from here: bit.ly/3KBiOmW

The recent victory march of #cloudkitchens Food delivery services have grown a lot in population in recent times, and so have cloud kitchens. Cloud kitchens allow businesses to operate at lower costs. #cloudkitchen #foodsafety #FSMS

Stay ahead of the biggest food safety challenges in 2023! Our latest blog post features top food safety experts sharing their insights on the subject. Read the full article now: bit.ly/3Jxq0P5 #foodsafety #2023challenges #expertopinions

Hi! It's us - FoodDocs - and we are currently at sTARTUp Day in Tartu. If you are here too, find us, and let's have a chat! 😉 #startupdayfest

6️⃣ examples of the latest and biggest food innovations: 1. targeted nutrition 2. increased transparency of the food chain 3. ghost kitchens 4. food management software 5. automated service 6. digital food safety management Read more: bit.ly/3DIiY7R #foodinnovation

⛔️ The threats of food terrorism have been present in the U.S. food industry since early 2000. A food defense plan aims to reduce the risk of intentional adulteration. 👉🏻 Learn more about a Food Defense Plan from our new article: bit.ly/3j814nY

Sell-By, Best-By, Use-By, Expiration Date, Freeze-by... ❓ "I'm sorry, what?" would be the question of many people 👉 Don't worry, we have solved the struggle of different food dates for you with a free downloadable poster! bit.ly/3IWJJJu

People's BIGGEST food safety CONCERN is CHEMICAL CONTAMINATION. 🧪 ⚠️ #Chemicalcontamination of food is the presence of an unwanted chemical substance. Read the full article on chemical contamination in food from our blog: bit.ly/3PXhPhT #foodsafety #safefood

FoodDocs' team is hoping that every home and food business keeps #foodsafety rules in mind even in the holiday hurry! Let's make this year's Christmas free from foodborne illnesses together! We wish you #safefood experiences and memorable taste experiences! 💚 FoodDocs

No-one would like to find hair in their food. Who is required to wear a hair restraint while working? Food employees that have direct contact with food are required to wear regular hair restraints such as hair coverings or nets, hats, etc. 👉 Read more: bit.ly/3HzTHjb