Only Food and Courses

Wooo hooo 💥

Service…

Turbot, Amranth, Broccoli, Chard, Chive Emulsion & Chicken Butter Sauce ❤️‍🔥❤️‍🔥❤️‍🔥

‘Ham, Egg & Chips’ looking 🔥🔥🔥 Over @Foodandcourses

Minted Lamb over @Foodandcourses today 🤩

Duck breast, confit leg, crispy skin, broad beans, picked gem, lovage, black garlic, bubble & squeak - Bosh!!!

Asparagus and Lobster 🤤

Short rib hash 🤩

Gin & Tonic sorbet…. Who’s in?

Crab Scotch Eggs…

Where it all began…

Hi! @GoodFoodGuideUK I just nominated the wonderful @Robbie_lorraine and team at @Foodandcourses for best local restaurant. I know that so many who have eaten there will agree. Hope they share their votes too. #foodie thegoodfoodguide.co.uk/local

Do you remember when you joined Twitter? I do! #MyTwitterAnniversary

@jonfellchef @masterchefsgb Congrats bud 🥳

An absolute honour, privilege and immensely proud to have been accepted into the @masterchefsgb Master Chefs of Great Britain I shall wear my @oliverharveychefwear Chefs Jacket with great gusto #chef #proudchef #chefgroup #cumbria #lakedistrict #masterchefsofgreatbritain

Big shout out to everyone who copped one of our red hats @Pubinthepark_ 🔥See ya soon 😉

Great day over @Pubinthepark_ yesterday with @samandshauna 🔥🔥

Catch me over @Pubinthepark_ Wimbledon next Sunday. I’ll be doing a little demo over at the fire pit between 15.00 - 16.00 🔥🔥🔥🔥🔥 Catch ya down there 😎

Wild bass, squid ink rav, sea herbs,apple pearls, caviar, seaweed cracker & apple dashi!! 🔥💥💣

Check out this little vid we did with @OpenTableUK 🔥🔥🔥🔥🔥

We are running a little competition over on insta, so head on over and get involved people 💥💥💥 instagram.com/reel/CreKYIqI6…

Darkest Peru…..