unkindled retweetledi

I learned this trick from a famous Japanese chef!
Ingredients👇
- eggs: 3 pc
OVER STEAM BATH: 3 MIN
- garlic: 10 g (0.4 oz)
- toast bread: 8 slices
- dried chili pepper: 7 g (0.2 oz)
- salt: 1 g (0.0 oz)
- parsley: 10 g (0.4 oz)
- lemon: 1 pc
- Sauce
- soy sauce: 40 ml (1.4 fl oz)
- bsesame oil: 40 ml (1.4 fl oz)
- black pepper: 1 g (0.0 oz)
- salt: 2 g (0.1 oz)
- honey: 20 g (0.7 oz)
- sesame seeds: 2 g (0.1 oz)
Additionally
- butter: 200 g (7.1 oz)
- parsley: 20 g (0.7 oz)
- garlic: 20 g (0.7 oz)
- parmesan: 30 g (1.1 oz)
- cherry tomatoes: 150 g (5.3 oz)
- black pepper: 1 g (0.0 oz)
- garlic: 1 clove
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