FraserCommunications

@jamesmartinchef That much effort has paid off!

This is the mains about to hit the oven ... 4 days of work in this dish

@babyfacedez My deepest condolences 🙏🏽

Table of dreams, courtesy of Arnold & Henderson at Salone del Mobile, with textiles by Raf Simons and Danish company @kvadrattextiles. Our new interior inspiration ✨

Dear God. @joeandseph - these are like crack cocaine. Added bonus: you can play Subbuteo with the ‘bites’. If I was being overly picky, I’d say the choc/popcorn ratio is too heavy on the chocolate. But, hey, still amazing.

As spring kicks in, I got out of town to the pimped-up @LygonCotswolds . Review now live here > atlas.etihad.com/hotel-review-t…

They call it a squirrel lasagna, but it's actually more of a squirrel ragù. It's on the menu at @eatnativeuk. (via @getstack)

Whole-y cow! The new @flatironsteak King’s Cross has opened its doors, and to celebrate the team is giving away an entire cow, from horn to hoof! A 31 month old steer has been finished on a diet of rolled barley and aged for 30 days. Head over *TODAY* from 6pm for steak madness!

Today's the day, bakery and restaurant Jolene opens on Newington Green ow.ly/zuZ030lQU0j

In this week's #TimeOut50 issue, we shine a spotlight on the Londoners making this city a fantastic place to go out in right now. 🔦😍 Pick up a copy tomorrow or find out who made the list at timeout.com/50People.

Asian Fine Dining at Mei Ume, Four Seasons Ten Trinity Square - Binny's Food & Travel diaries @UKBloggers1 @FSTenTrinity @FraserComms @UKBloggers1 buff.ly/2OoZv0D

The secrets behind cauliflower shawarma, Berber & Q's best dish bit.ly/2LEYfrT @BERBERANDQ @ChefJoshKatz @SHAWARMABAR @FraserComms

@Richardvines Amazing, congratulations!

I'm celebrating 40 years in journalism today. I started as a trainee on the Morning Telegraph (Sheffield) on Aug 29, 1978. It hasn't always been food.

Next week, @andreasveg teams up with @ElystanStreet for a green feast - read on @htsi: howtospendit.ft.com/food-drink/203…

These are cumin lamb chops with anchovy butter & lemon yoghurt. Perfect for a Sunday night barbecue, or any other night for that matter, during this beautiful summer that we’re having. And don’t forget it’s #ukbbqweek @ukbbqweek so there’s no excuses to … ift.tt/2J1Fqtv

"A perfectly formed beauty... within days of opening, Lina Stores already feels like home to me, too." Such a lovely @linastores review from @marinaoloughlin in @thestmagazine! Huge congratulations to Masha and the team 🍝❤️ thetimes.co.uk/edition/the-su…

👋👋👋 @andinalondon in @CountryandTown's Best Bakeries in London! countryandtownhouse.co.uk/food-and-drink…

A lovely piece from @munchies_uk on @ArepaAndCo: munchies.vice.com/en_uk/article/…

Amazing 👏 👏 👏 twitter.com/RestaurantMagU…

We're hosting a burger collab with some of our favourite chefs - #RussellNorman, @frontlinechef from @temperldn, #MargotHenderson from @RochelleCanteen, and Mathew Carver of @thecheesebarldn. Each is putting their own spin on our burger, for one week only in June & early July!

Join us for the ultimate 🍔 collaboration! We’ve invited some of London’s best-loved chefs to put their own spin on our burger in June and July: @frontlinechef Neil Rankin of @temperldn, Mathew Carver of @thecheesebarldn, Margot Henderson of @Rochellecanteen, & Russell Norman!