Cantaloups are only one of the 4 main melon varieties grown in France. Do you know the others? bit.ly/1VUNXQl
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French Food and Bev
3.1K posts
French Food and Bev
@FrenchFoodBev
Our goal is to educate members of the United States food trade about French food and beverages. Follow us for our latest news!
New York, NY Katılım Nisan 2013
1.7K Takip Edilen2K Takipçiler
When it comes to French chocolate, some of the most fiercely loyal palates are the Japanese bit.ly/1JC9Ou7
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French eco-friendly orchards must comply with several regulations, but the rewards for farmers are plenty bit.ly/1SEOINC
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How good does this sound? Banana Flan. Find the recipe here, with our French banana factsheet bit.ly/1K3E0sW
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The Protected Designation of Origin is the European equivalent of AOC and protects the name in all European countri… bit.ly/1VNVY9B
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French producers take great care to preserve France's image, authenticity
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Often times, a French recipe will call for a specific type of French apple, and it really does make a difference bit.ly/1JYiplC
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With 58,000 tons of kiwis produced annually, France is the 5th largest producer in the world. That's a lot of kiwis! bit.ly/1ONFUVX
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Nothing says 'Summer' in France like melon with Bayonne ham and fortified wine. How do you eat it? bit.ly/1ZL07NN
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Discover the cuisine of Brittany with Michelin starred chef Jean-Marie Baudic bit.ly/1O7e5SJ
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French eco-friendly regulations allow consumers to track the path of each crop from farm to table bit.ly/1OFc7P7
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The French are the world's biggest oyster fans. France produces 150,000 tons of oysters each year! bit.ly/1Orz06y
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Did you know that France is the third largest producer of fruit and vegetables in the European Union? bit.ly/1OAScdL
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There is no shortage of amazing restaurants in Paris, but here are 50 of the best: bit.ly/1JMGueX
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Buttery and melt-in-your-mouth soft kouign-amanns are native to Brittany, and so are many other amazing pastries bit.ly/1Oyi68o
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With with 266,000 tons, France is Europe's second largest producer of bananas. Do you know where they're grown? bit.ly/1JHZj39
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It seems likely that marine plants like seaweed will make their way onto French menus more and more in the future bit.ly/1QSVS1t
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@aparker70 Happy new year, Alli! We're really looking forward to your tweets in 2016 :) Cheers!
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@Gratinee Happy new year, Darina! We're really looking forward to your tweets in 2016 :) Cheers!
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@NancyBHG Happy new year, Nancy! We're really looking forward to your tweets in 2016 :) Cheers!
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