NEW SPICH SAUCE!
What is it? .... its chips backwards... kind of!
For more information click here>> #page/2" target="_blank" rel="nofollow noopener">library.myebook.com/FryMag/fry-mar…
#sauce #fish #chips #fishandchips @keejays_ltd
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Fry Media - Digital, Print, Exhibitions, Awards
19.7K posts
Fry Media - Digital, Print, Exhibitions, Awards
@Fry_Magazine
London, England Katılım Nisan 2012
2.9K Takip Edilen3.9K Takipçiler
Staff at food and beverage company Aimia Foods for Professionals have raised £43,228.77 for Alder Hey Children’s Hospital through a range of activities including hikes, bake offs and sponsored walks.
READ>>> frymagazine.com/news/aimia-foo…
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The government is to give employers a £3,000 grant for taking on 18-24 year olds in a bid to tackle rising youth unemployment.
READ>>> frymagazine.com/news/3000-yout…
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In this month's Rising Stars column, we speak to Abby Barker of Millers Fish & Chips after being named the first ever runner-up in the @DrywiteLtd Young Fish Frier of the Year Award.
READ>>> frymagazine.com/rising-stars-u…
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100% NATURAL BRITISH BEEF
DRIPPING
For more information >> #page/4" target="_blank" rel="nofollow noopener">library.myebook.com/FryMag/fry-mar…
#cookingoil #healthyoil #oil #healthylifestyle
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Gluten is the most searched for allergen by consumers making a decision on where and what to eat when dining out, according to new research.
READ>>> frymagazine.com/news/gluten-mo…
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Since winning the Menu Innovation Award, sponsored by @KeejaysLtd, at the National Fish & Chip Awards, Harrison’s Fish & Chip Co. has introduced several of the supplier’s sauces to its menu, adding new options while maintaining its focus on fish.
READ>>> frymagazine.com/features/ingre…
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Dismal weather and cautious spending stunted managed hospitality groups’ growth in February, the latest NIQ RSM Hospitality Business Tracker reveals.
READ>>> frymagazine.com/news/wet-weath…
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Ingredients supplier @Ceres_PFI has expanded its labels range with the introduction of Food Pot Safety Seals, designed to keep sides and sauces secure during transport.
READ>>> frymagazine.com/features/ingre…
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The @NFFF_UK is backing a campaign calling for a reduction in VAT for the hospitality sector, arguing that a lower rate would help fish and chip shops survive rising costs and encourage growth.
READ>>> frymagazine.com/news/nfff-supp…
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George Morey of award-winning Knights Fish Restaurant will be the guest speaker at @KFELtd's Open Day on Sunday 29th March, sharing how he uses AI within his busy takeaway and restaurant.
READ>>> frymagazine.com/features/range…
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JUST ONE WEEK TO GO!
Dont miss it....
SUNDAY 22nd MARCH
WESTPOINT CENTRE, EXETER, EX5 1DJ
OPEN FROM 10AM-4PM
FREE PARKING - FREE ENTRY
Register now for FREE TICKETS!
tinyurl.com/fryit-2026-tic…
ALTERNATIVELY, TURN UP AND REGISTER ON THE DAY.
#exhibition #showtime #newproducts
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The Fry Awards are OPEN for entry! 🔥
Think your business has what it takes to be named one of the best in the UK? This is your moment. Don’t miss out on the recognition your team deserves.
👉 Enter today at frymagazine.com and put your shop in the spotlight.
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Fish and chip shops are backing a campaign by major tourist attractions calling for changes to the way weather forecasts are displayed on mobile phone apps, arguing that misleading symbols can significantly affect trade.
READ>>> frymagazine.com/news/fish-chip…
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Scottish fish and chip chain Blue Lagoon is set to open its first site outside Scotland later this year with a new restaurant planned for Newcastle.
READ>>> frymagazine.com/news/blue-lago…
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Frozen at sea fish supplier @collinsseafoods is opening a new depot in Plymouth, giving operators in Devon and Cornwall direct access to the company’s full product range and dedicated local support.
READ>>> frymagazine.com/news/collins-s…
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Rising fish prices and changing customer expectations are prompting many fish and chip operators to look again at the most important piece of equipment in the shop, the frying range.
READ>>> frymagazine.com/features/range…
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A range of completely self-service machines has been launched by @CarpigianiUK, making it easier than ever for operators to serve consistent, high quality soft serve ice cream.
READ>>> frymagazine.com/features/equip…
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Calum Richardson opened award-winning The Bay in 2006. With a focus on sustainability, chef Calum is passionate about the environment; proudly putting sustainable, locally sourced fish and chips at the top of his menu.
@Middletonfoods
READ>>> frymagazine.com/features/batte…
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