
Kol Böreği is a type of Börek that always hits the spot. It is also simple to make, you only need phyllo dough, cheese, milk, oil, and eggs.
Ingredients
For the pastry
• 5 sheets of yufka (Turkish pastry sheets)
• Cheese filling
For the sauce
• 1 cup of milk
• 1 small tea glass of vegetable oil
• 2 eggs
#TurkishCuisine
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gastronomy.goturkiye.com


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