Good Food Media Network

The Colorado Restaurant Foundation (CRF) has acquired the Good Food Media Network, a leader in the sustainability movement best known for its annual Good Food 100 Restaurants. Please click link in bio to read the full press release.

Huge congrats to N.C. Seafood supporter @chefbillyd & @MarketPlaceAvl for making the @goodfood100list. That’s a North Carolina snapper Chef is holding! Thanks Chef for supporting North Carolina fishermen. Full story @asheville Citizen Times.

Way to go team @MarketPlaceAvl !!! We’re proud to showcase our support of local farms and our community. For us, Farm To Table is more than a buzz word, it’s part of our DNA, and we’re excited to be a part of the @goodfood100list .

124 participating restaurant brands represented 196 individual restaurant locations across 33 states. Participating restaurant brands reported spending $26.7 million on food in 2020. Total food purchases had a $75.7 million economic impact on the nation bit.ly/3wGJs4h

Our 2021 survey measured the impact of COVID-19 on restaurants, their workforce & operations. Data captured resulted in the creation of GOOD FOOD CONFIDENCE INDEX, a benchmark of attitudes and outlooks for the restaurant industry. Learn more here: bit.ly/3wGJs4h

We are excited to present the 2021 #GoodFood100Restaurants list, the COVID-19 Industry Impact Report, and the brand-new Good Food Confidence Index. Click here to learn more. bit.ly/3gKF9PX

Do you have a question for Monty? Comment belo. We’ll try to answer your question LIVE via ZOOM TONIGHT (5/12) at 5:00 pm PT/8:00 pm ET during our Eat. Drink. Think. conversation w/ @montyfmoran , author, filmmaker, and former co-CEO of @chipotle FREE, RSVP via link in profile.

Have you RSVPed for Eat. Drink. Think. on Wed 5/12 at 5:00 pm PT/8:00 pm ET? Everyone who RSVPs for conversation with @montyfmoran , author, filmmaker, and former co-CEO of @chipotle , will receive promo code for 50% OFF signed copy of Monty’s book “Love is Free. Guac is Extra.”

Wednesday 5/12 at 8:00 pm ET join us and @ediblestories for a conversation with @montyfmoran , author, filmmaker, and former co-CEO of @chipotle about his book “Love is Free. Guac is Extra.: How Vulnerability, Empowerment, and Curiosity Built an Unstoppable Team.” Link profile.

Calling All Eaters: How do you plan to live and lead in a post-COVID-19 world? Join us and @ediblestories for a LIVE conversation on Wednesday, May 12th at 5:00 pm PT/8:00 pm ET w/ @montyfmoran , author, filmmaker, and former co-CEO of @chipotle RSVP TODAY via link in profile.

REMINDER: Final week to make your voice heard. Please take 15 minutes to complete and submit the COVID-19 Industry Impact Survey. Help rebuild, strengthen, and move the industry forward. DEADLINE: April 15th. survey.alchemer.com/s3/6169170/COV…

Take this survey. @goodfood100list @beardfoundation

RESTAURANT RELIEF ROUND TABLE: Join us tomorrow, April 7, at 11am ET to learn more about the Restaurant Revitalization Fund and how your business can prepare to apply. #SaveRestaurants

We’re working with @IndpRestaurants and @beardfoundation to measure the impact of the COVID-19 pandemic on the restaurant industry. DEADLINE EXTENDED to April 15th. TAKE THE SURVEY: survey.alchemer.com/s3/6169170/COV…

We’re working with @goodfood100list to measure the impact of the COVID-19 pandemic on the restaurant industry. TAKE THE SURVEY: survey.alchemer.com/s3/6169170/COV…

@MailchimpStatus @Mailchimp Thank you!

Our Engineers are looking into campaign editing issues appearing on multiple data centers. We’ll share updates here.

We ❤️ #goodfoodforall producers + purveyors! Congratulations and good luck to all the finalists! 🥂 Who all is watching the @goodfoodfdn #goodfoodawards TONIGHT?

FULL AMANDA GORMAN POEM: “We will raise this wounded world into a wondrous one ... There is always light, if only we’re brave enough to see it. If only we’re brave enough to be it.” The 22-year-old is the youngest inaugural poet in U.S. history: nbcnews.to/3isX8JY

Introducing H.U.G.S. (Hospitality United in Good Service), a NEW project that aims to help feed the people who feed us. For more information, we invite you to follow @eathugs on Instagram and Facebook.

Stay tuned for our NEW project in service of restaurant workers... #goodfoodforall