William Dissen

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William Dissen

William Dissen

@chefbillyd

👨‍🍳 @Market_Place_Avl @BillyDsChicken @Little_Gem_Eats ✍️ Author 🇺🇸 Culinary Diplomat ♻️ Sustainable Food Advocate 🥇I beat @gordongram on @natgeo

Asheville, NC Katılım Haziran 2011
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William Dissen
William Dissen@chefbillyd·
Tune in tonight at 9PM EST as I compete with @GordonRamsay on @NatGeoTV on Gordon Ramsay: Uncharted and see the beauty of the Smoky Mountains in #Appalachia #July4th
National Geographic TV@NatGeoTV

If he wants to be able to compete with chef William Dissen (@chefbillyd)--known for being 1 of the most sustainable chefs in the world--Gordon will have to bring his A-game & use all of the local ingredients he can. A new episode of @GordonRamsay: #Uncharted airs tonight at 9/8c

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Matt Van Swol
Matt Van Swol@mattvanswol·
I have cried a dozen times trying to post this video, deleting it, and trying again. This is the park where my kids played. The restaurant where I fell in love. An art studio of a dear friend. It’s a video of Asheville to you, but it’s home to me. Please don’t forget us.
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Garden & Gun
Garden & Gun@gardenandgun·
When Luke Combs, Eric Church, and James Taylor announced the relief aid Concert for Carolina (October 26), it sold out in hours. But a few VIP seats remain. Donate $250 to the Always Asheville Fund or bid on VIP packages to win. Enter at exploreasheville.com/concertforcaro… @VisitAsheville
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Kelly Davis
Kelly Davis@lustymonk·
@chefbillyd I got the same notification. Those folks need to get back to work.
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William Dissen
William Dissen@chefbillyd·
Just received notice from the @SBAgov that they have run out of funds for Disaster Relief Loans until Congress can appropriate more funding. We need help and need you to move faster! #HurricaneHelene #HurricaneRelief
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William Dissen
William Dissen@chefbillyd·
Okra is thought to be of African origin, brought to the US three centuries ago by enslaved people (the word okra is derived from the West African word nkruma). I love to use okra in my rendition of okra and tomato stew with garam masala, coriander, lime, and cucumber yogurt.
William Dissen tweet mediaWilliam Dissen tweet media
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William Dissen
William Dissen@chefbillyd·
It’s the weekend! Time to fire up your grill and cookout with your friends and family!! Check out my recipe for grilled ribeyes with bourbon chanterelles and sauce verte in my new cookbook “Thoughtful Cooking: Recipes Rooted in the New South”, and get your weekend started right!
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