@GreatestBritishCo

Reader appeal from @guardian Can you help them with your #Veganuary experiences of the past 10 years? theguardian.com/lifeandstyle/2… #survey

‘’There hasn't been any positivity or good news in three or four years," says @ChefTomKerridge bbc.co.uk/news/business-… @UKHospKate @Gourmet_Leisure

We are 10! Celebrate with our 10th Anniversary menu, 5-courses with complimentary wines - Just £59pp Find out more about our anniversary celebrations, with competitions, giveaways and more! loom.ly/xc60-Lc drinkaware.co.uk 18+ #JMis10 #jamesmartinmanchester

Final day to complete our charity survey on plant based dining, to help support the hospitality industry: lp.constantcontactpages.com/sv/DZPep0q/PLA… Complete to WIN a case of Selladore En Provence Rosé 2022 wine worth over £150. Survey takes 5 mins.

Plant based dining, industry survey. Can you help?

@wyahaw Is that the board or the trolly 👀

Cheese board at Medlar in Chelsea.

The Ethicurean Restaurant, Nr Bristol, announces closure after thirteen incredible years. Read more greatestbritish.org/ethicurean-res… #bristolrestaurants #theethicureanrestaurant #michelingreenaward #hospitalityindustrynews #greatestbritish

Many Chefs are adapting their menus to be fully 'free from' where they can. This more holistic approach helps operations, cuts SKU's & makes all customers feel special! Read how industry leaders are adapting for their customers & the planet! greatestbritish.org/allergy-friend…

Plans this week? Take a walk through your new Water Rat Riverside Pub, #Ironbridge by local creatives @martinhodgkiss @GreatestBritish

Which online booking system may suit your restaurant best, and save you money on fees? Here is a quick guide to the top 7 greatestbritish.org/features/which…

Another happy client switched to our recommended no commission, no nonsense online booking solution greatestbritish.org/online-table-r…

Hungry for new cookery skills & tips from the professionals? Join our growing community of accredited cookery schools who share their top tips. Follow: #CostofCookingCrisis #Britishcookeryschoolsweek

Calling all organics…

Certainly ‘full on’ according to our clients 👨‍🍳

@HospAction We’ve ordered ours. Have you?

54 chefs share their lockdown recipes to help support the hospitality industry! Have you checked out #ChefsAtHome yet? 100% of all royalties go to @HospAction to help offer vital support to all who work within the hospitality industry. Out March 31st: amzn.to/3bW6hJe

Chef @AdamHandling to open fully sustainable restaurant outside London greatestbritish.org/chef-adam-hand…

Chefs and followers. Check your work email address - earlier today you may have received a little invite to receive a bit of a gourmet lockdown gift to play with in your kitchen 🍏 👀 Not received, DM us. Got it? Email reply.

A socially safe product photo shoot today in our working kitchen for @TotallyWildUK @willysacv & @GBexperiences with @martinhodgkiss

Sending the Love to all our customers, not just this weekend, but throughout these challenging times. Let’s embrace what we have and celebrate Greatest British Produce, Producers, Chefs & Hospitality Providers 💜 #valentinesweekend #lovebritishfood #hospitalityindustry

Industry leaders and chefs comment ahead of the @MichelinGuideUK 2021 announcements on Monday from 6pm. 'Revelation v Relevance' greatestbritish.org/michelin-guide… #MichelinguideGBI #MICHELINSTAR21 #Michelin2021