Green Bench

@BrewersAssoc @YazooBrew @GarrettOliver @BrooklynBrewery

On Tuesday (5/9), we’re hosting our 1st Camp Rauchbier event at Barrique Brewing. Enjoy smoked beers from 15 🔥 breweries, including @FoxFarmBeer, @GreenBenchBrew, & @LiveOakBrewing. This smoky celebration also features a live recording of our popular @TWRauchbier podcast.

Read about the list of Certified Pommeliers accredited by the American Cider Association @PickCider - including Darlene Hayes @maluszine and Khris Johnson @GreenBenchBrew ciderassociation.org/certifiedpomme…

Foeder for Thought is less than two weeks away! Introducing this year’s commemorative ticket holder’s drink-ware, brought to you by our sponsor, @yeti. This event is open to the public, but If you’re interested in getting one, VIP tickets are still available on our website.

@kumascorner @AceCider Tasted brilliant last night! Thank you, guys!

We just tapped some rare kegs for #ChicagoCiderWeek. @AceCider Blackjack 21 (30th Anniversary cider, a 9% single varietal made w/ Gravenstein apples), and @GreenBenchBrew Purple Rain, a small-batch English cider with black currants. Get them before they're gone!

Good looking Friday 😏

On Friday, March 10, 5PM-10PM, the best @TampaBayBeerWk event returns, and guess what: THIS EVENT IS OPEN TO THE PUBLIC! Stay tuned for brewery guest announcements. There are a limited number of VIP tickets available here: greenbenchbrewing.com/foeder-for-tho…

Our biggest takeaway of 2022: a return to conviviality among #craftbrewers. What was yours? l8r.it/oZVv Thanks to these folks for hosting us, and sharing their craft. @GreenBenchBrew @MJLagerCo @HHBrewCo See y'all in 2023! #happynewyear

Introducing our new Holiday Hazy IPA - Two Turbid Doves. This Turbid variation is double dry-hopped with Nelson Sauvin and Lemondrop and comes in at 6.5% ABV. And the star on top of the tree? A new holiday glass! Both available in our Tasting Room.

We had a blast yesterday @TBBCo’s Badass Beer Festival. Thanks all@that came out to celebrate beer!

@j__o__e___ Hey, Joe! We're serving the Passion fruit kombucha from @motherkombucha. Cheers!

@GreenBenchBrew we stopped in today and had a kombucha that was on tap. I didn't get the name and was curious if you could help me. Thanks

@fyldetoast Skyway Hazy DIPA is a sneaky one!

Ok didn’t realise this was 8.2 percent and it was 2pm. Not had one for a while but how good are DIPA’s tho? this was soooo good. @GreenBenchBrew Skyway IPA.

@SNFonNBC Warrick Dunn and Derrick Brooks.

Name the player that made you fall in love with football.

@JaMorant a real one. 🍺

@stacefacex0 Our people, city, and beer are our strengths. In that order. 🍻

It’s live! Head to the link below to score your copy of the Tampa Beer: Crafting the Bay documentary. We’re so proud of our area and our beer family and couldn’t be more proud of this documentary. Pairs well with a couple of pints! Cheers! tv.apple.com/us/movie/tampa…

Texas looking ready for the SEC. #timeforabeer

@BeerChannel Yeah, if you’re harvesting, gen 2 tastes nothing like gen 1. The closest way of keeping it the same is top cropping and using it immediately, or krausening with it. The best way of making them consistent, which is how big breweries do it, is having a lot on hand and blending.

@GreenBenchBrew Damn interesting point I had never considered having never cropped and reused!

So despite claiming Hefeweizen aint cool... it's our most watched video for the first 12 hours in the last 10! Must be that Hefeweizen drinkers are closet fans.

@BeerChannel And it truly takes a lot to get them perfect. A fairly long and regimented mashing process and fermentation schedule. And generation to generation the yeast performs differently, like every yeast, but the lack of neutrality of Hefe yeast makes each batch wildly inconsistent.

@BeerChannel Hefe profile is yeast derived, as you know. But every time you ferment with it, process and steps identical, the fermentation character shifts a little bit here and there and is extremely noticeable. A touch more/less clove/banana/bubblegum either way is obvious batch to batch.