Greg Sewitz

@0xPenryn gsew.eth

drop your ENS for a surprise 👀

@BAM_Brooklyn all shows I've tried to buy tickets for say "Tickets currently not available online"--does that mean everything is sold out??

Excited to launch @Exo_Protein's new look: digiday.com/marketing/exo-…

Whole wheat bread, defend your title popsci.com/white-bread-or…

The business of breakfast eater.com/2017/5/30/1570…

Death of a food media institution timeout.com/newyork/blog/m…

The impact of meat on the environment @impossiblefoods #m2020

Check out Undrdog, a new platform for entrepreneurs from underrepresented backgrounds. thndr.me/lI8XvH

So stoked for @LaVaraNY getting some well-deserved coverage: nytimes.com/interactive/20…

These Foods Aren’t Genetically Modified but They Are ‘Edited’ nytimes.com/2017/01/09/sci… via @nytimes @kchangnyt

Our co-founder @GregSewitz in this month's pages of @TheHundert amongst good company.

On being the first insect protein brand to raise a Series A, written for @LinkedIn linkedin.com/pulse/being-fi…

What’s Organic? A Debate Over Dirt May Boil Down to Turf via @ssstrom nytimes.com/2016/11/16/bus…

.@lewisgabi & I wrote about spending the last few years creating a company together as friends for @HuffingtonPost huff.to/2eJY1zc

Why we will be eating crickets in the future bit.ly/2e9hr2f @EveningStandard

Excited to be part of #LinkedInNextWave, among great company: @AndrewGauthier, @chefjessrd, @markhirevue + more lists.linkedin.com/2016/next-wave…

Congrats @AliBouzari on the book #Ingredient. Order here: harpercollins.com/9780062385352/…

Had a great time at the inaugural @TasteTalks awards ceremony last night

Some speakers you cannot miss at #SouthSummit: reimagine-food.com/top-food-speak… Stay tuned, new confirmations coming soon....

Looking forward to the @SherpaFoundry /@WIRED/ @davidchang #futureoffood dinner tonight! All about the future of food.