Grieg Seafood Newfoundland

We are excited to welcome Elizabeth Barlow as our new Regional Director in only a few weeks 🤩 griegseafood.com/news/nl-grieg-…

This week we celebrated the opening of the salmon processing in Bay de Verde 🤩! Watch it here 👇 ntv.ca/quinlan-brothe…

We have started harvesting fish! Finally, we are able to supply salmon from Placentia Bay to consumers in the North American market 📷. Big congrats to all of our hard-working colleagues for this achievement! griegseafood.com/news/grieg-sea…

We're very glad to announce that construction of our Post-Smoltification facility is set to resume this week. See press release here griegseafood.com/news/gsn-psa-r…

@mchs_nl students interested in Marine Biology, Sustainable Aquaculture, or Veterinary Medicine apply for our PAID summer internship program. July 10 - August 18. Find out more: oceancareersnl.net Apply now: forms.gle/BRAZWtb24ACt3V… @TownofMarystown #griegseafood

We are seeking an Aquaculture Technician for our seaside operations. Please see the posting under Available Positions in the following link griegseafood.com/nl-careers

We're at the AVC Career Fair in Charlottetown, PEI today! If you're in the area, drop by and see us at booth 9! 🐟🐟

We have no shortage of women in Aquaculture and as the symposium for Women in Salmon Farming is being held this month by the Atlantic Canada Fish Farmers Association in NB, I would like to celebrate all the women that work in this great industry. tinyurl.com/ycx59vmm

We believe the aquaculture industry is the future of NL- and that future is blue saltwire.com/newfoundland-l…

Our province played host to the @WrldAquaculture North America 2022 conference this week. Jessica Johnsen from our Norway operation represented Grieg Seafood at an informative & insightful panel discussing research & development opportunities in the industry.

@WEAREAQUAC Thank you for the mention! However, these targets are for our company as a whole, not just the NL operation

#NewsAlert - @GriegNL target of annual harvest volume is 90,000 tonnes for 2022 and 120-135,000 for 2026. weareaquaculture.com/grieg-seafood-…

Maintaining a harmony with the environment in which we farm is paramount to our success. On #UNWorldOceansDay and every day, we will continue to treat these waters with respect as we help develop sustainable food sources for people around the world

Thanks to @NTVNewsNL for their recent feature on our new barge "Little Paradise", named for the fishing outports in Placentia Bay where we operate. You can view the feature at the link below at the 24:35 mark bit.ly/3lrXIdn

(4/4) ...during the next decades, and it is an honour for us to be a partner on this journey.” Knut Skeidsvoll Managing Director of Grieg Seafood Newfoundland griegseafood.com/news/bayswest

(3/4) We will continuously work to reduce our impact and improve fish welfare, and to create shared value with the communities where we operate. We strongly believe that the blue economy holds a huge potential for the Province of Newfoundland and Labrador...

Exciting news! (1/4)“Grieg Seafood Newfoundland is grateful to the Province of Newfoundland and Labrador and the communities of bays west for this exciting opportunity. We look forward to start the process, where the next step is a thorough assessment...