GrillPinz

New recipe I tried recently. Only 3 ingredients plus BBQ sauce. Stuffed green pepper wedges;… instagram.com/p/BYYy61igw2A/

Reposted from @bbqlads Looks amazing! The bacon wrapped items on the right are bacon wrapped… instagram.com/p/BYHmlohgJpd/

He thought Grill Pinz were pretty cool! @sraichlen we are shipping, would love to get you a set… instagram.com/p/BYCBsCrgYJW/

Another happy customer! I received this picture earlier, it's a pork loin that was dusted with… instagram.com/p/BX_6sCRgrqb/

We finished this batch of red oak grill scrapers Thursday. They are all natural, finished in… instagram.com/p/BXtM17fgSoT/

50 sets of Grill Pinz ready to be shipped later today! Is one of them yours?? 😁 instagram.com/p/BXnqOTrA9OH/

I tried a variation of one of my favorite recipes tonight...bacon wrapped shrimp. I added a… instagram.com/p/BXgyvJNAPWv/

How to wrap food with bacon for grilling, using Grill Pinz: youtu.be/sGhyE7KXBzY?a via @YouTube

Last week of discounted pricing at Grillpinz.com August 1st the price goes to the $19.95 shipped MSRP, we have pre-sold 750 sets!

@sraichlen Hey Steven, our first batch of Grill Pinz shipped yesterday. Please forward an address and we can get you a sample set!

Grill Pinz have arrived! These are the production version, so we will be shipping in the next… instagram.com/p/BWIlNkLAqgz/

BBQ Advice: Be careful not to sauce ribs too early, especially if you're using a sweet sauce, as the sugars will burn and threaten your ribs

Cinnamon Roll Waffles bit.ly/2oTyxSE via @countryliving

BBQ Advice: Spikes and valleys of heat will tighten and dry out the meat, but consistently low temps will produce soft and succulent meat

This invention is a life changer: bacon wrapped everything and clean up is a breeze! - Leslie C.

Everything.

What is your favorite food to cook on an open flame?

BBQ Advice: Be delicate when applying rubs. If you rub seasonings hard into the food, you can damage the meat fibers and texture of the food

Anthony Bourdain Just Shared His Secret for Cooking the Perfect Steak bit.ly/2pGyTPs via @countryliving

BBQ Advice: If you're using brown sugar in a rub, make sure it's moist so that it mixes easily with the other spices in the rub