Grünauer KC

Schwäbische Maultaschen Pork and spinach filled dough pockets finished in sage brown butter with caramelized onions & bread crumb #kcmo #kccrossroads #kcrestaurants

A traditional quark cheesecake, served with lemon curd & an Austrian wafer. #kcmo #kccrossroads #kcrestaurants

Our cocktail list has updated once again, enjoy these springtime sips on our new patio! Dschungelvogel Plantation 5 year Barbados rum, Diamond dark rum, Etna Spritz blood orange aperitivo, pimento dram, pineapple & lime juices, orange peel. #kcmo #kccrossroads #kcrestaura…

Hiring now! Email our Head Chef with resume & relevant information. We hope to hear from you soon.

Our new Wednesday Evening Special has been nearly selling out every week, for a good reason. Nürnberger Rostbratwürstchen Nüremberg style sausages with mashed potatoes, caramelized apples, beer jus & crispy fried onions #kcmo #kccrossroads #kcrestaurants

Tartlets, always available in our pastry case. A delectable little snack. #kcmo #kccrossroads #tarts

Würzelgröstl Alpine hash of purple potatoes, carrots, parsnips, turnips, apples & black kale atop a creamy celery root purée #kcmo #kccrossroads #kcrestaurants

Our new menu features this light & delicate appetizer, a perfect start to your meal. Gabeitzter Lachs Cured salmon with orange braised Belgian endives, scallion oil & grapefruit suprêmes #kcmo #kccrossroads #kcrestaurants

Bohnen-Kürbissalat Butternut, acorn & chayote squash, runner beans, pickled red onion, pumpkin seeds, bread crumbs, feta dressing & Aleppo pepper

Today’s Appetizer Special, Pork and Gouda croquettes served on a honey-purple mustard. Now available in our pastry case! A beautiful French inspired mustard made with a purple grape must. #kcmo #kccrossroads #kcrestaurants

Poppyseed soufflé on lemon anglaise 🍋 #kcmo #kccrossroads #dessert

Štajerska Schnitzel Pumpkin seed breaded Duroc pork schnitzel over creamy pumpkin seed sauce, topped with watercress, radish & butter lettuce salad in lime vinaigrette Available exclusively on Tuesdays. #kcmo #kccrossroads #kcresturants

Our menu updated this past weekend just in time for Valentine’s Day. 💌 Saibling Seared arctic char over butternut squash purée with pumpkin seed pesto and a watercress & snow pea salad Arctic char is a fish relatively similar to salmon and trout, it has a light delicate ta…

New menu just in time for Valentine's Weekend. Here a few of the new items.

Today’s Special Mailänder Schnitzel Parmesan breaded Duroc pork schnitzel over creamy dill sauce, served with a warm Napa cabbage slaw. #kcmo #kccrossroads #kcrestaurants

Thinking about schnitzel.. #kcmo #kccrossroads #schnitzellove

Schweinskarbonade Beer braised bone-in pork on mashed potatoes & topped with sautéed shaved Brussels sprouts. #kcmo #kccrossroads #kcrestaurants

A traditional Austrian pastry has appeared in the pastry case. Punschkrapfen, vanilla cake w/ a chocolate & rum filling, and a sugar glaze. #kcmo #kccrossroads #kcrestaurants

Esterházy Torte, always available in our pastry case.

House made strudels for a crowd. Topfenstrudel, Farmer’s cheese strudel w/ rum-soaked raisins, vanilla sauce, & whipped cream. Apfelstrudel, apple strudel w/ rum-soaked raisins, vanilla sauce & whipped cream. #kcmo #kccrossroads #strudel